MaryAnne Drake
Overview
Explore the profile of MaryAnne Drake including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
56
Citations
214
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Best A, Liu Y, Cadwallader D, Drake M
J Food Sci
. 2025 Mar;
90(3):e70044.
PMID: 40047343
Clear acidic protein beverages are made with whey protein isolate (WPI) due to its solubility at pH 3.3. These beverages can display a soapy off-flavor, which is not detected at...
2.
Cadwallader D, Pranata J, Liu Y, Barbano D, Drake M
J Dairy Sci
. 2025 Mar;
PMID: 40043757
Our objective was to determine the effects of storage temperature and storage time on the chemical, physical, and sensory properties of ultra-high-temperature-direct steam injection aseptic milk. Milk was collected on...
3.
Ow-Wing K, Barbano D, Drake M
J Dairy Sci
. 2024 Apr;
107(8):5481-5495.
PMID: 38642659
Our objective was to determine the effect of simultaneous removal of lactose plus low-molecular weight solutes and milk serum proteins from skim milk by microfiltration (MF) on the chemical, physical,...
4.
Liu Y, Aimutis W, Drake M
Foods
. 2024 Apr;
13(7).
PMID: 38611316
Alternative proteins have gained popularity as consumers look for foods that are healthy, nutritious, and sustainable. Plant proteins, precision fermentation-derived proteins, cell-cultured proteins, algal proteins, and mycoproteins are the major...
5.
Liu Y, Keefer H, Watson M, Drake M
J Food Sci
. 2023 Nov;
89(1):625-639.
PMID: 37990835
There are many varieties of watermelons, providing distinct external and internal sensory attributes. This study used an online survey (n = 700) and focus groups (n = 25) to investigate...
6.
Keefer H, Racette C, Drake M
J Food Sci
. 2023 Nov;
89(1):596-613.
PMID: 37990832
This study evaluated the factors that motivate US consumers (18-65 years) to choose protein products derived from specific protein sources. An online survey was conducted. Participants who purchased protein products...
7.
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages
Pranata J, Hoyt H, Drake M, Barbano D
J Dairy Sci
. 2023 Sep;
107(2):695-710.
PMID: 37709031
Our objective was to determine the effects of dipotassium phosphate (DKP) addition, heat treatments (no heat, high temperature, short time [HTST]: 72°C for 15 s, and direct steam injection UHT:...
8.
Pranata J, Dunn M, Drake M, Barbano D
J Dairy Sci
. 2023 Aug;
106(12):8331-8340.
PMID: 37641294
Liquid micellar casein concentrate (MCC) is an ideal milk-based protein ingredient for neutral-pH ready-to-drink beverages. The texture and mouthfeel of liquid MCC-based beverages depend on the beverage protein content, as...
9.
Hoyt H, Pranata J, Barbano D, Drake M
J Dairy Sci
. 2023 Apr;
106(6):3884-3899.
PMID: 37105877
Our objective was to determine the effect of addition of dipotassium phosphate (DKP) at 3 different thermal treatments on color, viscosity, and sensory properties of 7.5% milk protein-based beverages during...
10.
Best A, Racette C, Drake M
J Food Sci
. 2023 Feb;
88(4):1672-1683.
PMID: 36847448
Cheese dips are an expanding category sold as ready to eat (RTE) in grocery stores or served hot in restaurants (RST). The purpose of this study was to determine key...