Shyam S Sablani
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Explore the profile of Shyam S Sablani including associated specialties, affiliations and a list of published articles.
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45
Citations
236
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Recent Articles
1.
Parhi A, Maya D, Sablani S
Food Res Int
. 2024 Nov;
196:115126.
PMID: 39614522
Pressure-assisted thermal sterilization (PATS) utilizes flexible packaging with low oxygen and water vapor transmission rates (OTRs, WVTRs). In this study, pouches made from metal oxide (MO)-coated (A-D) and ethylene vinyl...
2.
Qu Z, Shah D, Sablani S, Ross C, Sankaran S, Tang J
Poult Sci
. 2024 Jun;
103(8):103961.
PMID: 38941761
Salmonella and Campylobacter are major foodborne pathogens that cause outbreaks associated with contaminated chicken liver. Proper cooking is necessary to avoid the risk of illness to consumers. This study tested...
3.
Zhang J, Liu H, Sablani S, Wu Q
Materials (Basel)
. 2024 Jun;
17(11).
PMID: 38893939
Polymer waste is currently a big and challenging issue throughout the world. Waste tires represent an important source of polymer waste. Therefore, it is highly desirable to recycle functional fillers...
4.
Zhou X, Gezahegn Y, Zhang S, Tang Z, Takhar P, Pedrow P, et al.
Curr Res Food Sci
. 2023 Dec;
7:100641.
PMID: 38115896
Water and high-moisture foods are readily heated in microwaves due to their relatively high dielectric loss factors. Vegetable oil, on the other hand, has a much smaller loss factor (about...
5.
Yu Z, Wei Y, Fu C, Sablani S, Huang Z, Han C, et al.
Colloids Surf B Biointerfaces
. 2023 Mar;
225:113272.
PMID: 36996631
We investigated the minimum inhibitory concentration (MIC), antibacterial activity, and preservation ability of four molar masses of γ-polyglutamic acid (PGA) against Escherichia coli, Bacillus subtilis, and yeast. The antibacterial mechanism...
6.
Sonchaeng U, Promsorn J, Bumbudsanpharoke N, Chonhenchob V, Sablani S, Harnkarnsujarit N
Polymers (Basel)
. 2022 Dec;
14(23).
PMID: 36501690
Biodegradable polyesters polybutylene succinate (PBS) and polybutylene adipate-co-terephthalate (PBAT) were blended with gallic acid (GA) via cast extrusion to produce oxygen scavenging polymers. The effects of polyesters and GA contents...
7.
Inanoglu S, Barbosa-Canovas G, Sablani S, Zhu M, Keener L, Tang J
Compr Rev Food Sci Food Saf
. 2022 Nov;
21(6):4939-4970.
PMID: 36329575
The working population growth have created greater consumer demand for ready-to-eat (RTE) foods. Pasteurization is one of the most common preservation methods for commercial production of low-acid RTE cold-chain products....
8.
Zhao J, Kumar P, Sablani S
Compr Rev Food Sci Food Saf
. 2022 Sep;
21(6):4683-4715.
PMID: 36156387
Freezing is a frequently used way to expand the storage life of foods with high water content. Under suitable cooling rates, frozen systems attain a condition of maximum freeze concentration,...
9.
Zhao Y, Kumar P, Sablani S, Takhar P
J Food Sci
. 2022 Sep;
87(9):4082-4106.
PMID: 36049017
A hybrid mixture theory (HMT)-based unsaturated transport (pores not saturated with liquid) model was applied to a food matrix subjected to freezing and freeze-thaw cycles. The model can explain the...
10.
Murid M, Khan M, Butt M, Maan A, Sablani S
J Food Sci
. 2022 Mar;
87(4):1742-1753.
PMID: 35315061
Electrostatic coating is being developed as an attractive alternative to overcome the problems encountered during conventional coating which includes non-uniform coating, dust generation, high energy and time consuming, equipment cleaning,...