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B Popping

Explore the profile of B Popping including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 91
Followers 0
Related Specialties
Microbiology
Chemistry
Nutritional Sciences
Top 10 Co-Authors
R Goodier
C Boltz
J Chisholm
K Schneede
H Hird
M Fischer
T Borchers
D Horvatek Tomic
M D Watson
S Scaramagli
Published In
Food Addit Contam
Lett Appl Microbiol
Plant Mol Biol
J AOAC Int
J Chromatogr A
Affiliations
Soon will be listed here.
Recent Articles
1.
A decade with nucleic acid-based microbiological methods in safety control of foods
Kuchta T, Knutsson R, Fiore A, Kudirkiene E, Hohl A, Horvatek Tomic D, et al.
Lett Appl Microbiol . 2014 May; 59(3):263-71. PMID: 24820436
In the last decade, nucleic acid-based methods gradually started to replace or complement the culture-based methods and immunochemical assays in routine laboratories involved in food control. In particular, real-time polymerase...
2.
First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry
Heick J, Fischer M, Popping B
J Chromatogr A . 2011 Jan; 1218(7):938-43. PMID: 21227428
The development of a multi-method for the detection of seven allergens based on liquid chromatography and triple-quadrupole tandem mass spectrometry in multiple reaction mode is described. It is based on...
3.
Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction
Hird H, Chisholm J, Sanchez A, Hernandez M, Goodier R, Schneede K, et al.
Food Addit Contam . 2006 Jun; 23(7):645-50. PMID: 16751140
The design of real-time polymerase chain reaction (PCR) assays for the detection of meat in processed products has focused on using small amplicons, often to the detriment of specificity. However,...
4.
Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication
Hird H, Goodier R, Schneede K, Boltz C, Chisholm J, Lloyd J, et al.
Food Addit Contam . 2005 Mar; 21(11):1035-40. PMID: 15764331
The advent of real-time polymerase chain reaction has revolutionized the field of molecular biology, but the design and optimization of these assays has been largely overlooked in the literature. This...
5.
An RNA transcription-based amplification technique (NASBA) for the detection of viable Salmonella enterica
Simpkins S, Chan A, Hays J, Popping B, Cook N
Lett Appl Microbiol . 2000 Mar; 30(1):75-9. PMID: 10728566
Possession of mRNA is indicative of cell viability. RTPCR is not appropriate for mRNA detection as it cannot unambiguously detect mRNA in a DNA background. The alternative amplification technique, NASBA,...
6.
IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder
Lipp M, Brodmann P, Pietsch K, Pauwels J, Anklam E, Borchers T, et al.
J AOAC Int . 1999 Sep; 82(4):923-8. PMID: 10490320
This paper presents results of a collaborative trial study (IUPAC project No. 650/93/97) involving 29 laboratories in 13 countries applying a method for detecting genetically modified organisms (GMOs) in food....
7.
The Pisum sativum MAP kinase homologue (PsMAPK) rescues the Saccharomyces cerevisiae hog1 deletion mutant under conditions of high osmotic stress
Popping B, GIBBONS T, Watson M
Plant Mol Biol . 1996 May; 31(2):355-63. PMID: 8756598
Previous analysis of the MAP kinase homologue from Pisum sativum (PsMAPK) revealed a potential MAP kinase motif homologous to that found in eukaryotic cdc2 kinases. Sequence comparison showed a 47%...