Angela Bechthold
Overview
Explore the profile of Angela Bechthold including associated specialties, affiliations and a list of published articles.
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17
Citations
2103
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Recent Articles
1.
Schafer A, Schmidt A, Bechthold A, Boeing H, Watzl B, Darmon N, et al.
Br J Nutr
. 2020 Dec;
126(6):942-949.
PMID: 33272337
In the past, food-based dietary guidelines (FBDGs) were derived nearly exclusively by using systematic reviews on diet-health relationships and translating dietary reference values for nutrient intake into foods. This approach...
2.
Maretzke F, Bechthold A, Egert S, Ernst J, van Lent D, Pilz S, et al.
Nutrients
. 2020 Apr;
12(4).
PMID: 32244496
Evidence is accumulating that vitamin D may have beneficial effects on respiratory tract, autoimmune, neuro-degenerative, and mental diseases. The present umbrella review of systematic reviews (SRs) of cohort studies and...
3.
Schlesinger S, Neuenschwander M, Schwedhelm C, Hoffmann G, Bechthold A, Boeing H, et al.
Adv Nutr
. 2019 Feb;
10(2):205-218.
PMID: 30801613
This meta-analysis summarizes the evidence of a prospective association between the intake of foods [whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and...
4.
Bechthold A, Boeing H, Tetens I, Schwingshackl L, Nothlings U
Adv Nutr
. 2018 Aug;
9(5):544-560.
PMID: 30107475
Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public health. FBDGs provide guidelines on healthy food consumption and are based on scientific evidence. In the past, disease...
5.
Schwingshackl L, Schlesinger S, Devleesschauwer B, Hoffmann G, Bechthold A, Schwedhelm C, et al.
Proc Nutr Soc
. 2018 May;
77(4):432-444.
PMID: 29708078
A major advantage of analyses on the food group level is that the results are better interpretable compared with nutrients or complex dietary patterns. Such results are also easier to...
6.
Strohm D, Bechthold A, Ellinger S, Leschik-Bonnet E, Stehle P, Heseker H
Ann Nutr Metab
. 2017 Dec;
72(1):12-17.
PMID: 29232668
Background: In January 2017, the nutrition societies of -Germany, Austria and Switzerland revised the reference values for sodium and chloride intake. Methods: For adults, the estimated value for sodium intake...
7.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knuppel S, Laure Preterre A, Iqbal K, et al.
Int J Cancer
. 2017 Dec;
142(9):1748-1758.
PMID: 29210053
The aim of this systematic review and meta-analysis was to summarize the evidence on the relationship between intake of 12 major food groups, including whole grains, refined grains, vegetables, fruit,...
8.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knuppel S, Iqbal K, Andriolo V, et al.
Adv Nutr
. 2017 Nov;
8(6):793-803.
PMID: 29141965
The aim of this systematic review and meta-analysis was to summarize the evidence on the relation of the intakes of 12 major food groups, including whole grains, refined grains, vegetables,...
9.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knuppel S, Iqbal K, et al.
Crit Rev Food Sci Nutr
. 2017 Oct;
59(7):1071-1090.
PMID: 29039970
Background: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowledge about the amounts of food associated with the greatest change in risk of specific cardiovascular...
10.
Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi A, Knuppel S, Iqbal K, et al.
Am J Clin Nutr
. 2017 Apr;
105(6):1462-1473.
PMID: 28446499
Suboptimal diet is one of the most important factors in preventing early death and disability worldwide. The aim of this meta-analysis was to synthesize the knowledge about the relation between...