Andreas Klaus Hammer
Overview
Explore the profile of Andreas Klaus Hammer including associated specialties, affiliations and a list of published articles.
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Articles
4
Citations
5
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Recent Articles
1.
Gautheron O, Nyhan L, Torreiro M, Alabiden Tlais A, Cappello C, Gobbetti M, et al.
Foods
. 2024 Sep;
13(18).
PMID: 39335851
Fava bean ( L.) is a protein-rich pulse with high nutritional value, but its functional and sensory characteristics limit its application in foods. Solid-state fermentation (SSF) can modify the composition...
2.
Bickel Haase T, Klis V, Hammer A, Pinto Lopez C, Verheyen C, Naumann-Gola S, et al.
Food Sci Nutr
. 2024 Apr;
12(4):2551-2566.
PMID: 38628173
Cocoa pod husks (CPHs), the major side-stream from cocoa production, were valorized through fermentation with (PSS). Considering ergosterol as a biomarker for the fungal content, the mycelium accounted for 54%...
3.
Kanter J, Honold P, Luh D, Heiles S, Spengler B, Fraatz M, et al.
J Agric Food Chem
. 2023 May;
71(21):8112-8120.
PMID: 37196237
Odor-active fatty aldehydes are important compounds for the flavor and fragrance industry. By a coupled enzymatic reaction using an α-dioxygenase (α-DOX) and an aldehyde dehydrogenase (FALDH), scarcely available aldehydes from...
4.
Kanter J, Honold P, Luke D, Heiles S, Spengler B, Fraatz M, et al.
Appl Microbiol Biotechnol
. 2022 Aug;
106(18):6095-6107.
PMID: 36040487
Aldehydes represent a versatile and favored class of flavoring substances. A biocatalytic access to odor-active aldehydes was developed by conversion of fatty acids with two enzymes of the α-dioxygenase pathway....