Jean-Philippe Kanter
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Explore the profile of Jean-Philippe Kanter including associated specialties, affiliations and a list of published articles.
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4
Citations
9
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Recent Articles
1.
Kanter J, Milke L, Metz J, Biabani A, Schluter H, Gand M, et al.
J Agric Food Chem
. 2024 May;
72(19):11002-11012.
PMID: 38700031
Due to the increasing demand for natural food ingredients, including taste-active compounds, enzyme-catalyzed conversions of natural substrates, such as flavonoids, are promising tools to align with the principles of Green...
2.
Kanter J, Honold P, Luh D, Heiles S, Spengler B, Fraatz M, et al.
J Agric Food Chem
. 2023 May;
71(21):8112-8120.
PMID: 37196237
Odor-active fatty aldehydes are important compounds for the flavor and fragrance industry. By a coupled enzymatic reaction using an α-dioxygenase (α-DOX) and an aldehyde dehydrogenase (FALDH), scarcely available aldehydes from...
3.
Kanter J, Honold P, Luke D, Heiles S, Spengler B, Fraatz M, et al.
Appl Microbiol Biotechnol
. 2022 Aug;
106(18):6095-6107.
PMID: 36040487
Aldehydes represent a versatile and favored class of flavoring substances. A biocatalytic access to odor-active aldehydes was developed by conversion of fatty acids with two enzymes of the α-dioxygenase pathway....
4.
Kanter J, Benito S, Brezina S, Beisert B, Fritsch S, Patz C, et al.
Food Chem X
. 2020 Jan;
5:100072.
PMID: 31891155
The current study highlights the effects of intra- and interspecific hybrid yeasts of the genus (.) on the alcoholic fermentation and formation of aroma compounds in cool climate Riesling wines....