Andrea Scaloni
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Explore the profile of Andrea Scaloni including associated specialties, affiliations and a list of published articles.
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310
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4086
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Recent Articles
1.
Della Cerra F, Esposito M, Caira S, Scaloni A, Addeo F
Foods
. 2025 Mar;
14(5).
PMID: 40077525
This study critically examines the limitations of the official Italian methodology used for detecting bovine adulteration milk in Protected Designation of Origin (PDO) Mozzarella di Bufala Campana (MdBC). This method...
2.
Tomassi E, Arouna N, Brasca M, Silvetti T, de Pascale S, Troise A, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39942014
Cereals are rich in nutrients and bioactive compounds; however, many of these, such as polyphenols, are bound to the cell wall matrix, limiting their bioavailability. This study investigated the use...
3.
Caira S, Picariello G, de Pascale S, Troise A, Piscitelli A, Pinto G, et al.
Food Res Int
. 2025 Jan;
201():115556.
PMID: 39849707
β-Casomorphins (BCMs), food-associated peptides resulting from the proteolytic cleavage of β-casein (β-CN), have been widely investigated for their opioid-like activity. This research aimed to identify the presence of BCM7, BCM6,...
4.
Rampanelli E, Romp N, Troise A, Ananthasabesan J, Wu H, Gul I, et al.
Microbiome
. 2025 Jan;
13(1):15.
PMID: 39833973
Background: The human gut microbiome strongly influences host metabolism by fermenting dietary components into metabolites that signal to the host. Our previous work has shown that Intestinimonas butyriciproducens is a...
5.
Mishyna M, Ciaravolo V, Litsa M, Lakemond C, Scaloni A, Fogliano V
Food Res Int
. 2024 Nov;
197(Pt 1):115228.
PMID: 39593313
Migratory locust (Locusta migratoria) is an edible insect species that is usually consumed at the adult developmental stage and represents a valuable source of proteins. Locusts can be processed into...
6.
Chen K, Troise A, de Pascale S, Scaloni A, Fogliano V, Madadlou A
Food Chem
. 2024 Nov;
465(Pt 2):142089.
PMID: 39571442
All-aqueous (water-in-water) emulsions are increasingly used as droplets reactors. The present communication reports that precursors of a reaction segregated by partitioning between emulsion phases can undergo reaction at the interface,...
7.
Di Porzio A, Barrella V, Cigliano L, Mauriello G, Troise A, Scaloni A, et al.
Pflugers Arch
. 2024 Nov;
477(2):223-239.
PMID: 39537965
Western dietary pattern is one of the main contributors to the increased risk of obesity and chronic diseases, through oxidative stress and inflammation, that are the two key mechanisms targeting...
8.
Delle Donne R, Iannucci R, Rinaldi L, Roberto L, Oliva M, Senatore E, et al.
Commun Biol
. 2024 Oct;
7(1):1411.
PMID: 39472761
No abstract available.
9.
De Filippo C, Chioccioli S, Meriggi N, Troise A, Vitali F, Mejia Monroy M, et al.
Microbiome
. 2024 Sep;
12(1):180.
PMID: 39334498
Background: Colorectal cancer (CRC) risk is strongly affected by dietary habits with red and processed meat increasing risk, and foods rich in dietary fibres considered protective. Dietary habits also shape...
10.
Troise A, de Pascale S, Piluzza G, Re G, Sanna F, Scaloni A, et al.
J Sci Food Agric
. 2024 Sep;
105(2):1069-1079.
PMID: 39297623
Background: Climate change results in an increased occurrence of drought periods, which affect the performance of Mediterranean legumes such as sulla. To evaluate the effects of drought stress on the...