Andre Penninks
Overview
Explore the profile of Andre Penninks including associated specialties, affiliations and a list of published articles.
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Articles
83
Citations
283
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Recent Articles
1.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2023 Aug;
18(5):e06128.
PMID: 37649515
The food enzyme with β-glucanase and β-xylanase (4-β-d-xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non-genetically modified (strain DP-Nya67) by DuPont. The food enzyme is intended to be used...
2.
Lambre C, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2021 May;
19(4):e06564.
PMID: 33968252
The food enzyme α-amylase (1,4-α-d-glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified strain DP-Dzb52 by Danisco US Inc. The production strain contains multiple copies of an antimicrobial resistance...
3.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2021 Mar;
19(3):e06431.
PMID: 33727966
The food enzyme endo-1,3(4)-β-glucanase (3(or 4)-β-d-glucan 3(4)-glucanohydrolase; EC 3.2.1.6) is produced with a genetically modified strain DP-Ezm28 by Danisco US Inc. The genetic modifications do not give rise to safety...
4.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2021 Jan;
19(1):e06367.
PMID: 33505529
The food enzyme alternansucrase (sucrose:1,6(1,3)-α-d-glucan 6(3)-α-d-glucosyltransferase, EC 2.4.1.140) is produced with a non-genetically modified strain NRRL B-30894 by Cargill Incorporated. As a consequence of the absence of antimicrobial resistance genes...
5.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2021 Jan;
19(1):e06365.
PMID: 33437320
The food enzyme cellulase (4-(1,3;1,4)-β-d-glucan 4-glucanohydrolase; EC 3.2.1.4) is produced with the non-genetically modified strain Lzc35 by Danisco US Inc. The cellulase is intended to be used in distilled alcohol...
6.
Silano V, Barat Baviera J, Bolognesi C, Bruschweiler B, Cocconcelli P, Crebelli R, et al.
EFSA J
. 2020 Jul;
16(10):e05447.
PMID: 32704311
The food enzyme endo-1,4-β-xylanase (EC 3.2.1.8) is produced with the genetically modified strain LMG S-24584 by Puratos N. V. The genetic modifications do not give rise to safety concerns. The...
7.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2020 Jul;
18(1):e05975.
PMID: 32626505
The food enzyme with xylanases (4-β-d-xylan xylanohydrolase, EC 3.2.1.8) and glucanases active against β-1,4 linkages is produced with the non-genetically modified fungus strain DXL by DSM Food Specialities B.V. The...
8.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2020 Jul;
17(7):e05769.
PMID: 32626382
The food enzyme, a maltogenic amylase (glucan 1,4-α-maltohydrolase; EC 3.2.1.133), is produced with a genetically modified strain BLASC by Advanced Enzyme Technologies Ltd. The genetic modifications do not give rise...
9.
Silano V, Barat Baviera J, Bolognesi C, Bruschweiler B, Cocconcelli P, Crebelli R, et al.
EFSA J
. 2020 Jul;
17(6):e05740.
PMID: 32626358
The food enzyme l-ascorbate: oxygen oxidoreductase (EC 1.10.3.3) is extracted from fruit peels of L. and Duchesne by Nagase (Europa) GmbH. This enzyme is intended to be used in baking...
10.
Silano V, Barat Baviera J, Bolognesi C, Bruschweiler B, Cocconcelli P, Crebelli R, et al.
EFSA J
. 2020 Jul;
17(6):e05739.
PMID: 32626357
The food enzyme glucan 1,4-α-maltotetraohydrolase (EC 3.2.1.8) is produced with the genetically modified strain DP-Dzf24 by Danisco US Inc. The production strain contains multiple copies of a known antimicrobial resistance...