Vittorio Silano
Overview
Explore the profile of Vittorio Silano including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
223
Citations
2119
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Jul;
22(7):e8872.
PMID: 38966133
The food enzyme β-glucosidase (β-D-glucoside glucohydrolase; EC 3.2.1.21) is produced with the non-genetically modified strain AE-GLY by Amano Enzyme Inc. The food enzyme is intended to be used in four...
2.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2024 Feb;
22(2):e8618.
PMID: 38405110
The food enzyme glutaminase (l-glutamine amidohydrolase; EC 3.5.1.2) is produced with the non-genetically modified strain AE-GT by Amano Enzyme Inc. The production strain met the requirements for the qualified presumption...
3.
Silano V, Barat Baviera J, Bolognesi C, Chesson A, Cocconcelli P, Crebelli R, et al.
EFSA J
. 2023 Aug;
18(5):e06120.
PMID: 37649520
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance phosphoric acid, mixed esters with 2-hydroxyethyl methacrylate, FCM substance No 1082, which...
4.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2023 Aug;
18(5):e06128.
PMID: 37649515
The food enzyme with β-glucanase and β-xylanase (4-β-d-xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non-genetically modified (strain DP-Nya67) by DuPont. The food enzyme is intended to be used...
5.
Silano V, Barat Baviera J, Bolognesi C, Chesson A, Cocconcelli P, Crebelli R, et al.
EFSA J
. 2023 Aug;
18(5):e06125.
PMID: 37649512
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Veolia (EU register number RECYC160) based on the URRC technology. The...
6.
Silano V, Barat Baviera J, Bolognesi C, Chesson A, Cocconcelli P, Crebelli R, et al.
EFSA J
. 2023 Aug;
18(5):e06046.
PMID: 37649510
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance (triethanolamine-perchlorate, sodium salt) dimer, FCM substance No 1080, intended to be used...
7.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2023 Aug;
18(5):e06129.
PMID: 37649509
The food enzyme α-amylase (1,4-α-d-glucan glucanohydrolase; EC 3.2.1.1) is produced with a non-genetically modified strain DP-Gzb47 by Danisco US Inc. The α-amylase food enzyme is intended to be used in...
8.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2023 Aug;
18(5):e06042.
PMID: 37649504
The food enzyme with 4-α-d-{(1->4)-α-d-glucano}trehalose trehalohydrolase ((4-α-d-[(1,4-α-d-glucano]trehalose glucanohydrolase (trehalose-producing)), EC 3.2.1.141) and (1->4)-α-d-glucan 1-α-d-glucosylmutase ((1,4)-α-d-glucan 1-α-d-glucosylmutase, EC 5.4.99.15) activities is produced with a non-genetically modified microorganism (formally ) by Hayashibara...
9.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2023 Aug;
18(5):e06126.
PMID: 37649502
The food enzyme glucoamylase (4-α-D-glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified strain DP-Nzh38 by Danisco US Inc. The genetic modifications do not give rise to safety concerns....
10.
Silano V, Barat Baviera J, Bolognesi C, Cocconcelli P, Crebelli R, Gott D, et al.
EFSA J
. 2023 Aug;
18(5):e06044.
PMID: 37649500
The food enzyme cyclomaltodextrin glucanotransferase ((1→4)-α-d-glucan:(1→4)-α-d-glucan 4-α-d-[(1→4)-α-d-glucano]-transferase; EC 2.4.1.19) is produced with the non-genetically modified strain 107 by Hayashibara Co., Ltd. The cyclomaltodextrin glucanotransferase food enzyme is intended to be...