Ana Sanches Silva
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Explore the profile of Ana Sanches Silva including associated specialties, affiliations and a list of published articles.
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57
Citations
1056
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Recent Articles
1.
Melo B, Robalo J, Ramos F, Sanches Silva A
Foods
. 2025 Mar;
14(5).
PMID: 40077605
Mycotoxins are secondary metabolites originating from several species of fungi that have proven to demonstrate high toxicity. In addition, potential contamination sources can promote increased human exposure to the adverse...
2.
Duarte L, Fornari Laurindo L, Bishayee A, Casarcia N, Detregiachi C, Otoboni A, et al.
Nutr Rev
. 2025 Feb;
PMID: 39903188
The edible and nonedible parts of the mango (Mangifera indica L.) contain vitamins, phytocompounds, fiber, and fatty acids. This review highlights the uses of mango by-products in the food industry...
3.
Thakur M, Andola H, Sanches Silva A
Food Chem
. 2024 Nov;
466:142162.
PMID: 39615350
The escalating demand for natural, nutritionally rich food products underscores the significance of exploring the fungal kingdom, comprising yeast, lichens, molds, and mushrooms, as an abundant reservoir of nutritionalcompounds, secondary...
4.
Carreiro F, Barros S, Brites C, Mateus A, Ramos F, Torres D, et al.
Food Chem X
. 2024 Nov;
24:101938.
PMID: 39582641
Chemical Compounds: (Azoxystrobin) PubChem CID: 3034285(Cadusafos) PubChem CID: 91752(Diazinon) PubChem CID: 3017(Epoxiconazole) PubChem CID: 107901(Fenamidone) PubChem CID: 10403199(Fenpropimorph) PubChem CID: 93365(Mepanipyrim) PubChem CID: 86296(Pirimiphos-methyl) PubChem CID: 34526(Propiconazole) PubChem CID: 43234(Spiroxamine)...
5.
Carbas B, Barros S, Freitas A, Sanches Silva A, Brites C
Toxins (Basel)
. 2024 Jun;
16(6).
PMID: 38922169
Maize ( L.) stands as a vital staple food globally, holding significant nutritional and economic value. However, its susceptibility to mycotoxin contamination under stressful environmental conditions poses a considerable concern....
6.
Thakur M, Ferrante C, Sanches Silva A
Front Nutr
. 2024 Jun;
11:1419937.
PMID: 38868557
No abstract available.
7.
Mateus A, Crisafulli C, Barros S, Pena A, Sanches Silva A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2024 Apr;
41(6):648-663.
PMID: 38635926
A method was developed for the determination of tropane alkaloids (TAs), including atropine, scopolamine, anisodamine and homatropine in buckwheat and related products. This work presents an optimised methodology based on...
8.
Sanches Silva A, Garg N, Nile S
Front Nutr
. 2024 Apr;
11:1388181.
PMID: 38562490
No abstract available.
9.
Tabuas B, Barros S, Diogo C, Cavaleiro C, Sanches Silva A
Toxins (Basel)
. 2024 Feb;
16(2).
PMID: 38393157
Consumers are increasingly seeking natural alternatives to chemical compounds, including the use of dried aromatic plants as seasonings instead of salt. However, the presence of pyrrolizidine alkaloids (PAs) in food...
10.
Azevedo A, Barros C, Miranda S, Machado A, Carneiro O, Silva B, et al.
Foods
. 2024 Feb;
13(3).
PMID: 38338609
In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...