Ana R Nunes
Overview
Explore the profile of Ana R Nunes including associated specialties, affiliations and a list of published articles.
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24
Citations
296
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Recent Articles
1.
Lahlou R, Goncalves A, Bounechada M, Nunes A, Soeiro P, Alves G, et al.
Antioxidants (Basel)
. 2025 Jan;
13(12.
PMID: 39765840
Water mint () is used in many formulations worldwide as a functional food and natural remedy to treat gastrointestinal disorders, lung diseases, and certain mental disorders such as epilepsy and...
2.
Nunes A, Costa E, Alves G, Silva L
Pharmaceuticals (Basel)
. 2023 May;
16(5).
PMID: 37242519
Diabetes mellitus (DM) is a metabolic disease characterized by abnormal blood glucose levels-hyperglycemia, caused by a lack of insulin secretion, impaired insulin action, or a combination of both. The incidence...
3.
Nunes A, Flores-Felix J, Goncalves A, Falcao A, Alves G, Silva L
Nutrients
. 2022 Nov;
14(21).
PMID: 36364838
The bioactivity of natural by-products in food and pharmaceutical applications is the subject of numerous studies. Cherry production and processing generates large amounts of biowaste, most of which is not...
4.
Goncalves A, Nunes A, Flores-Felix J, Alves G, Silva L
Molecules
. 2022 May;
27(10).
PMID: 35630771
Nowadays, it is largely accepted that the daily intake of fruits, vegetables, herbal products and derivatives is an added value in promoting human health, given their capacity to counteract oxidative...
5.
Nunes A, Goncalves A, Pinto E, Amaro F, Flores-Felix J, Almeida A, et al.
Foods
. 2022 Mar;
11(5).
PMID: 35267384
Large amounts of L. by-products result from sweet cherry production and processing. This work aimed to evaluate the mineral content and volatile profiling of the cherry stems, leaves, and flowers...
6.
Goncalves A, Rodrigues M, Flores-Felix J, Campos G, Nunes A, Ribeiro A, et al.
J Food Sci
. 2021 Dec;
87(1):450-465.
PMID: 34940988
This study aimed to explore the total phenolic and anthocyanin content (TPC and TAC, respectively), and the biological potential of Portuguese sweet cherry cultivars. The TPC and TAC values ranged...
7.
Goncalves A, Nunes A, Falcao A, Alves G, Silva L
Pharmaceuticals (Basel)
. 2021 Aug;
14(7).
PMID: 34358116
In recent years, the consumption of natural-based foods, including beans, fruits, legumes, nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is essentially due to their content...
8.
Nunes A, Goncalves A, Alves G, Falcao A, Garcia-Viguera C, Moreno D, et al.
Foods
. 2021 Jun;
10(6).
PMID: 34070252
L. by-products, such as stems, leaves, and flowers, are used in folk medicine to prevent and treat some diseases. However, their phenolic composition and in vitro bioactivities against tumor cells...
9.
Goncalves A, Bento C, Nunes A, Simoes M, Alves G, Silva L
J Food Sci
. 2020 Oct;
85(12):4377-4388.
PMID: 33118618
Pterospartum tridentatum is an edible endemic plant common in Portugal. Its flowers are used in culinary and are part of the popular medicine owing to its therapeutic properties. In this...
10.
Mensah D, Nunes A, Bockarie T, Lillywhite R, Oyebode O
Nutr Rev
. 2020 Jun;
79(6):651-692.
PMID: 32556305
Context: The dietary choices people make affect personal health and have consequences for the environment, both of which have serious implications for the 2030 Sustainable Development Agenda. In global reviews,...