Amanda Maria Tomazini Munhoz Moya
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Explore the profile of Amanda Maria Tomazini Munhoz Moya including associated specialties, affiliations and a list of published articles.
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9
Citations
39
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Recent Articles
1.
Paiva C, Almeida T, Arelhano G, Alvarado A, Menezes M, Argandona E, et al.
Plant Foods Hum Nutr
. 2024 Dec;
80(1):12.
PMID: 39692848
Barley (Hordeum vulgare) is widely used in the production of beer and distilled beverages, generating a nutrient-rich by-product known as brewer's spent grain (BSG). This study investigates the potential of...
2.
Moya A, Alexandrino T, Morari J, Reguengo L, Velloso L, Leal R, et al.
Foods
. 2024 Sep;
13(18).
PMID: 39335878
St. Hil. is considered a natural anti-inflammatory. In traditional medicine, it is used to reduce cholesterol levels in the treatment of obesity. Foods capable of conferring a protective and nutritious...
3.
Ferraz M, Procopio F, de Figueiredo Furtado G, Moya A, Cazarin C, Hubinger M
Food Res Int
. 2022 Jun;
156:110950.
PMID: 35650989
No abstract available.
4.
da Silva Anthero A, Moya A, Torsoni A, Cazarin C, Hubinger M
Food Chem X
. 2021 Dec;
13:100179.
PMID: 34917929
Gum arabic, modified corn starch (EMCAP), modified malt (MALT), either blended or isolated, were assessed as encapsulating agents for oleoresin. oleoresin microparticles were obtained by spray drying and analysed for...
5.
Ferraz M, Procopio F, de Figueiredo Furtado G, Moya A, Cazarin C, Hubinger M
Food Res Int
. 2021 Dec;
150(Pt A):110777.
PMID: 34865792
Cinnamon and paprika oleoresins (CPO) are by-products of the spice Cinnamomum zeylanicum Blume and the fruit Capsicum annuum L., respectively. They present a hydrophobic nature and various active compounds that...
6.
Nascimento R, da Fonseca Machado A, Lima V, Moya A, Reguengo L, Junior S, et al.
Food Chem X
. 2021 Oct;
12:100139.
PMID: 34712949
The purpose of the study was to determine the effects of a tea from the leaves and flowers of in rats with colitis. Colitis was induced by administration of 2,4,6-trinitrobenzene...
7.
da Fonseca Machado A, Geraldi M, Nascimento R, Moya A, Vezza T, Diez-Echave P, et al.
Food Res Int
. 2021 Mar;
140:110018.
PMID: 33648249
Inflammatory bowel diseases (IBD) are illnesses characterized by chronic intestinal inflammation and microbial dysbiosis that have emerged as a public health challenge worldwide. It comprises two main conditions: Crohn's disease...
8.
Nascimento R, Moya A, da Fonseca Machado A, Geraldi M, Diez-Echave P, Vezza T, et al.
Food Res Int
. 2021 Jan;
139:109796.
PMID: 33509446
Inflammatory bowel diseases (IBDs), mainly Crohn's disease and ulcerative colitis, are high-prevalent chronic gastrointestinal disorders that may cause an important reduction in life quality. Such diseases are characterized by their...
9.
Ribeiro S, Moya A, Braga C, Domenici F, Feitosa M, Feres O, et al.
Acta Cir Bras
. 2016 May;
31 Suppl 1:24-8.
PMID: 27142901
Purpose: This study aimed to determine Cu/Zn ratio, nutritional and inflammatory status in patients during the perioperative period for colorectal cancer. Methods: The study included patients with histological diagnosis of...