Alexandra Olmo-Cunillera
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Explore the profile of Alexandra Olmo-Cunillera including associated specialties, affiliations and a list of published articles.
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13
Citations
88
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Recent Articles
1.
Olmo-Cunillera A, Ribas-Agusti A, Lozano-Castellon J, Perez M, Ninot A, Romero-Aroca A, et al.
Food Chem
. 2023 Nov;
437(Pt 1):137902.
PMID: 37924762
During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil's phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while polyphenol oxidase (PPO)...
2.
Olmo-Cunillera A, Perez M, Lopez-Yerena A, Abuhabib M, Ninot A, Romero-Aroca A, et al.
Antioxidants (Basel)
. 2023 Sep;
12(9).
PMID: 37760079
The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and fatty acids contribute....
3.
Lozano-Castellon J, Olmo-Cunillera A, Casadei E, Valli E, Dominguez-Lopez I, Miliarakis E, et al.
Food Chem
. 2023 Sep;
435:137539.
PMID: 37742466
Extra virgin olive oil (EVOO) quality and composition are mainly affected by genetics, agronomic and technological parameters, undergoing further modifications during storage. In this work, a chemometric approach was applied...
4.
Olmo-Cunillera A, Perez M, Lopez-Yerena A, Abuhabib M, Ninot A, Romero-Aroca A, et al.
Food Chem
. 2023 Aug;
430:137024.
PMID: 37527576
'Corbella' is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about its composition. This is the first work studying the metabolic profile of...
5.
Olmo-Cunillera A, Casadei E, Valli E, Lozano-Castellon J, Miliarakis E, Dominguez-Lopez I, et al.
Foods
. 2022 Nov;
11(21).
PMID: 36360058
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds...
6.
Gonzalez-Coria J, Lozano-Castellon J, Jaime-Rodriguez C, Olmo-Cunillera A, Laveriano-Santos E, Perez M, et al.
Antioxidants (Basel)
. 2022 Nov;
11(11).
PMID: 36358499
The challenge of sustainable agriculture is to increase yields and obtain higher quality products. Increased antioxidant compounds such as polyphenols in harvest products may be an added value for sustainable...
7.
Olmo-Cunillera A, Lozano-Castellon J, Perez M, Miliarakis E, Tresserra-Rimbau A, Ninot A, et al.
Antioxidants (Basel)
. 2021 Nov;
10(11).
PMID: 34829690
To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters. Bioactive components of EVOO,...
8.
Lozano-Castellon J, Lopez-Yerena A, Olmo-Cunillera A, Jauregui O, Perez M, Lamuela-Raventos R, et al.
Antioxidants (Basel)
. 2021 Apr;
10(4).
PMID: 33808450
Extra virgin olive oil (EVOO), one of the key foods of the Mediterranean diet, is distinguished by its high content of nutritional and antioxidant compounds compared to other vegetable oils....
9.
Perez M, Lopez-Yerena A, Lozano-Castellon J, Olmo-Cunillera A, Lamuela-Raventos R, Martin-Belloso O, et al.
Antioxidants (Basel)
. 2021 Apr;
10(3).
PMID: 33803305
There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile...
10.
Escobar-Avello D, Olmo-Cunillera A, Lozano-Castellon J, Marhuenda-Munoz M, Vallverdu-Queralt A
Molecules
. 2020 Mar;
25(6).
PMID: 32178240
Raisins are dried grapes mostly obtained from cultivars of L. and are extensively consumed worldwide. They are rich in bioactive compounds such as polyphenols, which are associated with a broad...