Aldo Corsetti
Overview
Explore the profile of Aldo Corsetti including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
61
Citations
837
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Montagano F, DellOrco F, Prete R, Corsetti A
Front Nutr
. 2024 Oct;
11:1467724.
PMID: 39360269
Fermented foods have regained popularity in Western diets for their health-promoting potential, mainly related to the role of lactic acid bacteria (LAB) during the fermentation process. Nowadays, there is an...
2.
Prete R, Merola C, Garcia-Gonzalez N, Fanti F, Angelozzi G, Sergi M, et al.
Sci Rep
. 2024 Aug;
14(1):19328.
PMID: 39164319
Environmental pollutants used as plasticizers in food packaging and in thousands of everyday products have become harmful for their impact on human health. Among them, phthalates, recognized as emerging endocrine...
3.
Prete R, DellOrco F, Sabatini G, Montagano F, Battista N, Corsetti A
Foods
. 2024 Jun;
13(11).
PMID: 38890892
Exopolysaccharides (EPSs) producing lactic acid bacteria have been claimed to confer various health benefits to the host, including the ability to face oxidative and inflammatory-related stress. This study investigated the...
4.
Cufaro M, Prete R, Di Marco F, Sabatini G, Corsetti A, Gonzalez N, et al.
iScience
. 2024 Jan;
26(12):108481.
PMID: 38213792
Nowadays, Western diets and lifestyle lead to an increasing occurrence of chronic gut inflammation that represents an emerging health concern with still a lack of successful therapies. Fermented foods, and...
5.
Perpetuini G, Rossetti A, Battistelli N, Zulli C, Piva A, Arfelli G, et al.
Foods
. 2023 Mar;
12(5).
PMID: 36900619
In this study, six fermentation trials were carried out: co-inoculation and sequential inoculation of and in the presence and absence of oak chips. Moreover, strain was attached to the oak...
6.
Diamanti T, Prete R, Battista N, Corsetti A, De Jaco A
Antibiotics (Basel)
. 2022 Dec;
11(12).
PMID: 36551423
In order to develop properly, the brain requires the intricate interconnection of genetic factors and pre-and postnatal environmental events. The gut-brain axis has recently raised considerable interest for its involvement...
7.
Garcia-Gonzalez N, Bottacini F, Van Sinderen D, Gahan C, Corsetti A
Front Microbiol
. 2022 Jun;
13:854266.
PMID: 35663852
( is a versatile species commonly found in a wide variety of ecological niches including dairy products and vegetables, while it may also occur as a natural inhabitant of the...
8.
Garcia-Gonzalez N, Colom Comas J, Harris H, Strain C, Stanton C, Hill C, et al.
Front Microbiol
. 2022 Apr;
13:832513.
PMID: 35450287
We have previously isolated and characterized food-dwelling strains of () that are consumed naturally as part of the microbiota of table olives and raw milk cheeses. Despite being consumed at...
9.
Vetuschi A, Battista N, Pompili S, Cappariello A, Prete R, Taticchi A, et al.
Nutrition
. 2021 Nov;
94:111511.
PMID: 34813981
Objectives: After a chronic intestinal injury, several intestinal cells switch their phenotype to activated myofibroblasts, which in turn release an abnormal amount of extracellular matrix proteins, leading to the onset...
10.
Prete R, Alam M, Perpetuini G, Perla C, Pittia P, Corsetti A
Foods
. 2021 Aug;
10(7).
PMID: 34359523
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment...