Aard de Jong
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Explore the profile of Aard de Jong including associated specialties, affiliations and a list of published articles.
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8
Citations
41
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Recent Articles
1.
Wehrens R, Engel J, Mes J, de Jong A, Esser D
Amino Acids
. 2024 Mar;
56(1):25.
PMID: 38512589
Nowadays, a healthier and more sustainable lifestyle is the subject of much research. One example is the use of crossover trials to investigate the uptake of proteins, usually from alternatives...
2.
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
Smits M, Verhoeckx K, Knulst A, Welsing P, de Jong A, Gaspari M, et al.
Front Allergy
. 2023 Apr;
4:1115022.
PMID: 37007648
Background: Food allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is...
3.
Smits M, Verhoeckx K, Knulst A, Welsing P, de Jong A, Houben G, et al.
Toxicol Rep
. 2021 Apr;
8:767-773.
PMID: 33854954
Predicting the allergenicity of novel proteins is challenging due to the absence of validated predictive methods and a well-defined reference set of proteins. The prevalence of sensitization could be a...
4.
Smits M, Meijerink M, Le T, Knulst A, de Jong A, Caspers M, et al.
BMC Immunol
. 2021 Apr;
22(1):27.
PMID: 33849432
Background: Food proteins differ in their allergenic potential. Currently, there is no predictive and validated bio-assay to evaluate the allergenicity of novel food proteins. The objective of this study was...
5.
Smits M, Nooijen I, Redegeld F, de Jong A, Le T, Knulst A, et al.
Mol Nutr Food Res
. 2021 Jan;
65(6):e2000712.
PMID: 33434390
Scope: No accepted and validated methods are currently available which can accurately predict protein allergenicity. In this study, the role of digestion and transport on protein allergenicity is investigated. Methods...
6.
Havenaar R, Maathuis A, de Jong A, Mancinelli D, Berger A, Bellmann S
Nutr Res
. 2016 Jul;
36(8):798-807.
PMID: 27440534
It is hypothesized that the digestible indispensable amino acid score (DIAAS) can be determined based on dynamic in vitro gastrointestinal digestion experiments as replacement for invasive animal studies. We determined...
7.
Jayasena S, Smits M, Fiechter D, de Jong A, Nordlee J, Baumert J, et al.
J Agric Food Chem
. 2015 Feb;
63(6):1849-55.
PMID: 25651402
Six commercial peanut enzyme-linked immunosorbent assay kits were assessed for their ability to recover peanut from the standard reference material 2387 peanut butter and also for their specificity in detecting...
8.
Havenaar R, de Jong A, Koenen M, van Bilsen J, Janssen A, Labij E, et al.
J Agric Food Chem
. 2013 Jul;
61(31):7636-44.
PMID: 23822864
Aim of this study was to investigate the digestion of transglutaminase cross-linked caseinate (XLC) versus native caseinate (NC) in solution and in cheese spread under digestive conditions for adults and...