Efficient Extraction Strategies of Tea (Camellia Sinensis) Biomolecules

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2015 Jun 2

PMID 26028699

Citations 16

Authors

Satarupa Banerjee

Jyotirmoy Chatterjee

Affiliations

Soon will be listed here.

Abstract

Tea is a popular daily beverage worldwide. Modulation and modifications of its basic components like catechins, alkaloids, proteins and carbohydrate during fermentation or extraction process changes organoleptic, gustatory and medicinal properties of tea. Through these processes increase or decrease in yield of desired components are evident. Considering the varied impacts of parameters in tea production, storage and processes that affect the yield, extraction of tea biomolecules at optimized condition is thought to be challenging. Implementation of technological advancements in green chemistry approaches can minimize the deviation retaining maximum qualitative properties in environment friendly way. Existed extraction processes with optimization parameters of tea have been discussed in this paper including its prospects and limitations. This exhaustive review of various extraction parameters, decaffeination process of tea and large scale cost effective isolation of tea components with aid of modern technology can assist people to choose extraction condition of tea according to necessity.

Citing Articles

Effect of Ultrasound-Assisted Extraction and Drying Methods on Bioactive Compounds, Phenolic Composition, and Antioxidant Activity of Assam Tea Cultivar ( var. ) Cultivated in Thailand.

Warinhomhoun S, Raiputta J, Rangsee P, Yang C, Chueamchaitrakun P Adv Pharmacol Pharm Sci. 2024; 2024:5772961.

PMID: 39512303 PMC: 11540878. DOI: 10.1155/2024/5772961.

Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring.

Wang Y, Xu J, Fan Z, Zhou X, Wang Z, Zhang H Foods. 2023; 12(21).

PMID: 37959160 PMC: 10650671. DOI: 10.3390/foods12214041.

The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil.

Nain C, Mignolet E, Herent M, Quetin-Leclercq J, Debier C, Page M Antioxidants (Basel). 2022; 11(9).

PMID: 36139917 PMC: 9495874. DOI: 10.3390/antiox11091844.

Edible Green Solvent for Optimized Catechins Extraction from Green Tea Leaves: Anti-Hypercholesterolemia.

Fujioka K, Salaheldin T, Godugu K, Meyers H, Mousa S J Pharm Pharmacol Res. 2022; 6(2):80-92.

PMID: 35903625 PMC: 9328406. DOI: 10.26502/fjppr.053.

Inhibition of SARS-CoV-2 main protease by phenolic compounds from (Roxb.) Dubard assisted by metabolite profiling and virtual screening.

Abd El-Mordy F, El-Hamouly M, Ibrahim M, El-Rheem G, Aly O, Abd El-Kader A RSC Adv. 2022; 10(53):32148-32155.

PMID: 35518160 PMC: 9056568. DOI: 10.1039/d0ra05679k.

References

Quan H, Qiong-Yao Y, Jiang S, Chang-Yun X, Ze-Jie L, Pu-Ming H . Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower. J Food Sci. 2011; 76(3):C462-71. DOI: 10.1111/j.1750-3841.2011.02063.x. View

Vignes M, Maurice T, Lante F, Nedjar M, Thethi K, Guiramand J . Anxiolytic properties of green tea polyphenol (-)-epigallocatechin gallate (EGCG). Brain Res. 2006; 1110(1):102-15. DOI: 10.1016/j.brainres.2006.06.062. View

Jun X, Shuo Z, Bingbing L, Rui Z, Ye L, Deji S . Separation of major catechins from green tea by ultrahigh pressure extraction. Int J Pharm. 2009; 386(1-2):229-31. DOI: 10.1016/j.ijpharm.2009.10.035. View

Degenhardt A, Engelhardt U, Lakenbrink C, Winterhalter P . Preparative separation of polyphenols from tea by high-speed countercurrent chromatography. J Agric Food Chem. 2000; 48(8):3425-30. DOI: 10.1021/jf0000833. View

Fujiki H . Green tea: Health benefits as cancer preventive for humans. Chem Rec. 2005; 5(3):119-32. DOI: 10.1002/tcr.20039. View

Maity S, Vedasiromoni J, Ganguly D . Anti-ulcer effect of the hot water extract of black tea (Camellia sinensis). J Ethnopharmacol. 1995; 46(3):167-74. DOI: 10.1016/0378-8741(95)01245-9. View

Row K, Jin Y . Recovery of catechin compounds from Korean tea by solvent extraction. Bioresour Technol. 2005; 97(5):790-3. DOI: 10.1016/j.biortech.2005.04.001. View

Ye J, Liang Y, Jin J, Liang H, Du Y, Lu J . Preparation of partially decaffeinated instant green tea. J Agric Food Chem. 2007; 55(9):3498-502. DOI: 10.1021/jf070046c. View

Ziaedini A, Jafari A, Zakeri A . Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling. Food Sci Technol Int. 2011; 16(6):505-10. DOI: 10.1177/1082013210367567. View

10.

Li Z, Huang D, Tang Z, Deng C . Microwave-assisted extraction followed by CE for determination of catechin and epicatechin in green tea. J Sep Sci. 2010; 33(8):1079-84. DOI: 10.1002/jssc.200900647. View

11.

Gokulakrishnan S, Chandraraj K, Gummadi S . A preliminary study of caffeine degradation by Pseudomonas sp. GSC 1182. Int J Food Microbiol. 2006; 113(3):346-50. DOI: 10.1016/j.ijfoodmicro.2006.07.005. View

12.

Sabu M, Smitha K, Kuttan R . Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes. J Ethnopharmacol. 2002; 83(1-2):109-16. DOI: 10.1016/s0378-8741(02)00217-9. View

13.

Liu Y, Bai Q, Lou S, Di D, Li J, Guo M . Adsorption characteristics of (-)-epigallocatechin gallate and caffeine in the extract of waste tea on macroporous adsorption resins functionalized with chloromethyl, amino, and phenylamino groups. J Agric Food Chem. 2012; 60(6):1555-66. DOI: 10.1021/jf204710h. View

14.

Huang K, Wu J, Chiu Y, Lai C, Chang C . Designed polar cosolvent-modified supercritical CO2 removing caffeine from and retaining catechins in green tea powder using response surface methodology. J Agric Food Chem. 2007; 55(22):9014-20. DOI: 10.1021/jf071161q. View

15.

Vuong Q, Golding J, Stathopoulos C, Nguyen M, Roach P . Optimizing conditions for the extraction of catechins from green tea using hot water. J Sep Sci. 2011; 34(21):3099-106. DOI: 10.1002/jssc.201000863. View

16.

Tang W, Li D, Lv Y, Jiang J . Extraction and removal of caffeine from green tea by ultrasonic-enhanced supercritical fluid. J Food Sci. 2010; 75(4):C363-8. DOI: 10.1111/j.1750-3841.2010.01604.x. View

17.

Chen L, Zhou Z . Variations of main quality components of tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository. Plant Foods Hum Nutr. 2005; 60(1):31-5. DOI: 10.1007/s11130-005-2540-1. View

18.

Lou Z, Er C, Li J, Wang H, Zhu S, Sun J . Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction. Anal Chim Acta. 2012; 716:49-53. DOI: 10.1016/j.aca.2011.07.038. View

19.

Gomes A, Vedasiromoni J, Das M, Sharma R, Ganguly D . Anti-hyperglycemic effect of black tea (Camellia sinensis) in rat. J Ethnopharmacol. 1995; 45(3):223-6. DOI: 10.1016/0378-8741(95)01223-z. View

20.

Lee J, Lee B, Chung J, Hwang J, Lee S, Lee C . Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study. J Agric Food Chem. 2010; 58(19):10582-9. DOI: 10.1021/jf102415m. View