Valorization of Food Processing By-Products

Overview

Journal Foods

Specialty Biotechnology

Date 2023 Jul 11

PMID 37430994

Authors

Francesco Caponio

Antonio Piga

Marco Poiana

Affiliations

Soon will be listed here.

Abstract

Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...].

Citing Articles

Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food.

Canazza E, Tessari P, Mayr Marangon C, Lante A Nutrients. 2024; 16(23).

PMID: 39683408 PMC: 11643711. DOI: 10.3390/nu16234015.

Effect of a Phytochemical-Rich Olive-Derived Extract on Anthropometric, Hematological, and Metabolic Parameters.

Aiello A, Calabrone L, Noonan D, Corradino P, Nofri S, Cristoni S Nutrients. 2024; 16(18).

PMID: 39339668 PMC: 11435251. DOI: 10.3390/nu16183068.

Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam.

Almaghlouth B, Alqahtani N, Alnabbat K, Mohamed H, Alnemr T, Habib H Foods. 2023; 12(9).

PMID: 37174443 PMC: 10178723. DOI: 10.3390/foods12091906.

Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds ( L.) as a Functional Food.

Alqahtani N, Alnemr T, Alqattan A, Aleid S, Habib H Foods. 2023; 12(3).

PMID: 36766207 PMC: 9914802. DOI: 10.3390/foods12030679.

References

Nieto-Ortega S, Olabarrieta I, Saitua E, Arana G, Foti G, Melado-Herreros A . Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics. Foods. 2022; 11(8). PMC: 9024635. DOI: 10.3390/foods11081092. View

Chanted J, Panpipat W, Panya A, Phonsatta N, Cheong L, Chaijan M . Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients. Foods. 2021; 10(12). PMC: 8700557. DOI: 10.3390/foods10122943. View

Cabizza R, Fancello F, Petretto G, Addis R, Pisanu S, Pagnozzi D . Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates. Foods. 2021; 10(12). PMC: 8701287. DOI: 10.3390/foods10123137. View

Faustino M, Veiga M, Sousa P, Costa E, Silva S, Pintado M . Agro-Food Byproducts as a New Source of Natural Food Additives. Molecules. 2019; 24(6). PMC: 6471601. DOI: 10.3390/molecules24061056. View

Seif Zadeh N, Zeppa G . Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins. Foods. 2022; 11(13). PMC: 9265773. DOI: 10.3390/foods11131969. View

Atik I, Cakmak Z, Avci E, Karasu S . The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream. Foods. 2021; 10(10). PMC: 8535298. DOI: 10.3390/foods10102302. View

Lo S, Pilkington L, Barker D, Fedrizzi B . Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods. Foods. 2022; 11(14). PMC: 9323902. DOI: 10.3390/foods11141999. View

Reboleira J, Felix R, Felix C, de Melo M, Silva C, Saraiva J . Evaluating the Potential of the Defatted By-Product of sp. Industrial Cultivation as a Functional Food. Foods. 2021; 10(12). PMC: 8701938. DOI: 10.3390/foods10123058. View

Difonzo G, de Gennaro G, Caponio G, Vacca M, Dal Poggetto G, Allegretta I . Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta. Foods. 2022; 11(19). PMC: 9562900. DOI: 10.3390/foods11193032. View

10.

Hijazi T, Karasu S, Tekin-Cakmak Z, Bozkurt F . Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise. Foods. 2022; 11(3). PMC: 8834298. DOI: 10.3390/foods11030363. View

11.

Roila R, Sordini B, Esposto S, Ranucci D, Primavilla S, Valiani A . Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life. Foods. 2022; 11(16). PMC: 9407252. DOI: 10.3390/foods11162447. View

12.

Noviello M, Caputi A, Squeo G, Paradiso V, Gambacorta G, Caponio F . Vine Shoots as a Source of -Resveratrol and -Viniferin: A Study of 23 Italian Varieties. Foods. 2022; 11(4). PMC: 8871016. DOI: 10.3390/foods11040553. View

13.

Wlodarczyk K, Zienkiewicz A, Szydlowska-Czerniak A . Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients. Foods. 2022; 11(8). PMC: 9027175. DOI: 10.3390/foods11081129. View

14.

Jagelaviciute J, Basinskiene L, Cizeikiene D, Syrpas M . Technological Properties and Composition of Enzymatically Modified Cranberry Pomace. Foods. 2022; 11(15). PMC: 9368176. DOI: 10.3390/foods11152321. View

15.

Cacace C, Rizzello C, Brunetti G, Verni M, Cocozza C . Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole () Production. Foods. 2022; 11(2). PMC: 8774946. DOI: 10.3390/foods11020189. View

16.

Lazzarini C, Casadei E, Valli E, Tura M, Ragni L, Bendini A . Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods. 2022; 11(3). PMC: 8834280. DOI: 10.3390/foods11030405. View

17.

Multescu M, Marinas I, Susman I, Belc N . Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants. Foods. 2022; 11(3). PMC: 8834571. DOI: 10.3390/foods11030253. View

18.

De Bruno A, Romeo R, Gattuso A, Piscopo A, Poiana M . Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector. Foods. 2021; 10(11). PMC: 8619481. DOI: 10.3390/foods10112684. View

19.

Ilie G, Milea S, Rapeanu G, Circiumaru A, Stanciuc N . Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics. Foods. 2022; 11(15). PMC: 9368325. DOI: 10.3390/foods11152334. View