Antonio Piga
Overview
Explore the profile of Antonio Piga including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
139
Citations
3548
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Cannas M, Fadda C, Urgeghe P, Piga A, Conte P
Foods
. 2024 Sep;
13(18).
PMID: 39335902
In recent years, there has been a significant focus on enhancing the overall quality of gluten-free breads by incorporating natural and healthy compounds to meet consumer expectations regarding texture, flavor,...
2.
Cannas M, Conte P, Piga A, Del Caro A
Foods
. 2024 Aug;
13(16).
PMID: 39200566
The upcycling of agricultural by-products and the extension of the shelf-life of staple foods represent crucial strategies for mitigating the consequences of food losses and enhancing the competitiveness of the...
3.
Mosca A, Paleari R, Palazzi G, Pancaldi A, Iughetti L, Venturelli D, et al.
Clin Chem Lab Med
. 2024 Jun;
62(9):1804-1813.
PMID: 38888156
Drepanocytosis is a genetic disease relevant for its epidemiological, clinical and socio-economic aspects. In our country the prevalence is highly uneven with peaks in former malaria areas, but migration flows...
4.
Dahdah P, Cabizza R, Farbo M, Fadda C, Mara A, Hassoun G, et al.
Foods
. 2024 Feb;
13(3).
PMID: 38338613
Mediterranean countries are known for their high-quality olives and the production and consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is receiving attention for...
5.
Posadinu C, Rodriguez M, Conte P, Piga A, Attene G
PLoS One
. 2023 Dec;
18(12):e0290166.
PMID: 38064465
The conservation and characterization of landraces have key roles in the safeguarding and valorization of agrobiodiversity. Indeed, these plant genetic resources represent an important crop heritage with quality and sensory...
6.
Caponio F, Piga A, Poiana M
Foods
. 2023 Jul;
11(20).
PMID: 37430994
Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...].
7.
Cappellini M, Taher A, Piga A, Shah F, Voskaridou E, Viprakasit V, et al.
Eur J Haematol
. 2023 Apr;
111(1):113-124.
PMID: 37095595
Background: Patients with transfusion-dependent (TD) β-thalassemia require long-term red blood cell transfusions (RBCTs) that lead to iron overload, impacting health-related quality of life (HRQoL). Methods: The impact of luspatercept, a...
8.
Forni G, Gianesin B, Musallam K, Longo F, Rosso R, Lisi R, et al.
Am J Hematol
. 2023 Jan;
98(3):381-387.
PMID: 36588408
We report data on survival and complications for a longitudinal cohort of 709 transfusion-dependent β-thalassemia major patients (51.1% males) born between 1970 and 1997 and followed through 2020 at seven...
9.
Piga A, Longo F, Gamberini M, Voskaridou E, Ricchi P, Caruso V, et al.
Ther Adv Hematol
. 2022 Dec;
13:20406207221134404.
PMID: 36505885
Background: β-thalassemia is a hereditary blood disorder resulting in ineffective erythropoiesis and anemia. Management of anemia with regular blood transfusions is associated with complications including iron overload. Here, we report...
10.
Longo F, Piga A
J Clin Med
. 2022 Sep;
11(17).
PMID: 36079046
The treatments available for thalassemia are rapidly evolving, with major advances made in gene therapy and the modulation of erythropoiesis. The latter includes the therapeutic potential of hepcidin tuning. In...