Marco Poiana
Overview
Explore the profile of Marco Poiana including associated specialties, affiliations and a list of published articles.
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Articles
27
Citations
211
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Recent Articles
1.
De Bruno A, Mafrica R, Branca V, Piscopo A, Poiana M
Foods
. 2025 Jan;
13(24.
PMID: 39766977
This work was carried out on twenty-nine fig accessions cultivated in the Calabria region (Italy). The main antioxidant parameters were determined with the aim of selecting superior genotypes and supporting...
2.
Gattuso A, Mafrica R, Cannavo S, Mafrica D, De Bruno A, Poiana M
Foods
. 2024 Jul;
13(13).
PMID: 38998585
Citrus fruits are extensively cultivated worldwide, with Italy and Spain being major producers. In Southern Italy, particularly in Reggio Calabria, a typical citrus fruit is produced, namely, bergamot ( et...
3.
Caponio F, Piga A, Poiana M
Foods
. 2023 Jul;
11(20).
PMID: 37430994
Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...].
4.
Giuffre A, Caracciolo M, Zappia C, Capocasale M, Poiana M
Foods
. 2023 May;
12(9).
PMID: 37174336
In this work, we compared breadsticks (known as ) flavoured with onions and olives and prepared with olive pomace oil (OPO) or with extra virgin olive oil (EVOO). The effect...
5.
De Bruno A, Gattuso A, Ritorto D, Piscopo A, Poiana M
Foods
. 2023 Feb;
12(3).
PMID: 36766017
In this study, the effects of the application of edible coatings on the shelf life of the strawberry were evaluated, with the aim of extending the fruit's availability and shelf...
6.
Calvi A, Preiti G, Poiana M, Marconi O, Gastl M, Zarnkow M
Foods
. 2022 Nov;
11(22).
PMID: 36429155
Rye is used in some applications in the food and beverage industry and for the preparation of functional foods. It is an interesting raw material in malting and brewing due...
7.
Lagana V, Giuffre A, De Bruno A, Poiana M
Foods
. 2022 Apr;
11(8).
PMID: 35454727
Bergamot belongs to the Rutaceae family and is a typical fruit grown principally in the province of Reggio Calabria (South Italy). Nowadays, its industrial use is mostly related to the...
8.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Wine Strains
Romano P, Siesto G, Capece A, Pietrafesa R, Lanciotti R, Patrignani F, et al.
Front Microbiol
. 2022 Apr;
13:830277.
PMID: 35359728
This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA,...
9.
Giuffre A, Caracciolo M, Capocasale M, Zappia C, Poiana M
Foods
. 2022 Feb;
11(3).
PMID: 35159451
Olive oil is recognised for its beneficial effects on human health, mainly due to it containing oleic acid (a monounsaturated fatty acid), whereas fats of animal origin or margarine, which...
10.
De Bruno A, Romeo R, Gattuso A, Piscopo A, Poiana M
Foods
. 2021 Nov;
10(11).
PMID: 34828963
This work aimed to evaluate the antioxidant effect determined by the addition of phenolic extract on the oxidative stability and quality of vegan mayonnaise. Two different antioxidant extracts containing 100...