The Effects of Dual Modification on Functional, Microstructural, and Thermal Properties of Tapioca Starch

Overview

Journal Food Sci Nutr

Specialty Biotechnology

Date 2021 Oct 14

PMID 34646517

Citations 9

Authors

Neda Javadian

Abdorreza Mohammadi Nafchi

Marzieh Bolandi

Affiliations

Soon will be listed here.

Abstract

The aim of this study was to investigate the effects of dual modification on the functional, microstructural, and thermal properties of tapioca starch. Tapioca starch was first hydrolyzed by 0.14 M HCl for 0, 6, 12, 18, and 24 hr and then hydroxypropylated by adding 0%, 10%, 20%, and 30% (v/w) propylene oxide. The degree of hydroxypropylation, solubility, water absorption, rheological, thermal, and microstructure characterization of dually modified tapioca starch was determined. Hydroxypropylation did not cause any considerable changes in the starch granular size and shape of tapioca starch. Acid hydrolysis disrupts the starch granules, and the starches with smaller sizes were produced. The degree of molar substitution (DS) of dual modified starches ranged from 0.118 to 0.270. The dual modified starches significantly had higher solubility than native starch ( < .05). Hydrolysis of starches with acid decreases swelling power while hydroxypropylation increases the swelling power. The results also showed lower gelatinization (To, Tp, Tc, and ΔH) and pasting parameters (the peak and final viscosity, peak time, and pasting temperature) for the dual modified starches than other treatments. In summary, this study showed that dually modified tapioca starch has potential application in dip molding and coating.

Citing Articles

Application and functional properties of millet starch: Wet milling extraction process and different modification approaches.

Heena , Kumar N, Singh R, Upadhyay A, Giri B Heliyon. 2024; 10(3):e25330.

PMID: 38333841 PMC: 10850599. DOI: 10.1016/j.heliyon.2024.e25330.

Benign electrolytic modifications of starch: effects on functional groups and physical properties.

Liewchirakorn P, Ngamchuea K RSC Adv. 2023; 13(43):30040-30051.

PMID: 37842676 PMC: 10570906. DOI: 10.1039/d3ra06382h.

Biochar and Nitrogen Fertilizer Change the Quality of Waxy and Non-Waxy Broomcorn Millet ( L.) Starch.

Zhang M, Mukhamed B, Yang Q, Luo Y, Tian L, Yuan Y Foods. 2023; 12(16).

PMID: 37628008 PMC: 10453922. DOI: 10.3390/foods12163009.

Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review.

He R, Li S, Zhao G, Zhai L, Qin P, Yang L Polymers (Basel). 2023; 15(13).

PMID: 37447580 PMC: 10346181. DOI: 10.3390/polym15132935.

Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Starch: In Vitro Release, Storage Stability, and Physicochemical Properties.

Muhammad Z, Ramzan R, Zhang R, Zhao D, Khalid N, Deng M Foods. 2022; 11(22).

PMID: 36429183 PMC: 9689181. DOI: 10.3390/foods11223591.

References

Ma X, Liu Y, Liu J, Zhang J, Liu R . Changes in starch structures and in vitro digestion characteristics during maize ( L.) germination. Food Sci Nutr. 2020; 8(3):1700-1708. PMC: 7063379. DOI: 10.1002/fsn3.1457. View

Ashogbon A . Dual modification of various starches: Synthesis, properties and applications. Food Chem. 2020; 342:128325. DOI: 10.1016/j.foodchem.2020.128325. View

Oladzadabbasabadi N, Ebadi S, Mohammadi Nafchi A, Karim A, Kiahosseini S . Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules. Carbohydr Polym. 2017; 160:43-51. DOI: 10.1016/j.carbpol.2016.12.042. View

Fouladi E, Mohammadi Nafchi A . Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch. Int J Biol Macromol. 2014; 68:251-7. DOI: 10.1016/j.ijbiomac.2014.05.013. View

Javadian N, Mohammadi Nafchi A, Bolandi M . The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch. Food Sci Nutr. 2021; 9(10):5467-5476. PMC: 8498069. DOI: 10.1002/fsn3.2506. View

Hazarika B, Sit N . Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch. Carbohydr Polym. 2016; 140:269-78. DOI: 10.1016/j.carbpol.2015.12.055. View

Araghi M, Moslehi Z, Mohammadi Nafchi A, Mostahsan A, Salamat N, Daraei Garmakhany A . Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid). Food Sci Nutr. 2015; 3(5):370-5. PMC: 4576961. DOI: 10.1002/fsn3.230. View

Majzoobi M, Radi M, Farahnaky A, Tongdang T . Effects of L-ascorbic acid on physicochemical characteristics of wheat starch. J Food Sci. 2012; 77(3):C314-8. DOI: 10.1111/j.1750-3841.2011.02586.x. View

Biduski B, Silva F, Silva W, Halal S, Pinto V, Dias A . Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films. Food Chem. 2016; 214:53-60. DOI: 10.1016/j.foodchem.2016.07.039. View

10.

Rutkaite R, Baranauskiene R, Peciulyte L, Pukalskiene M, Venskutonis P . Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches. J Food Sci Technol. 2017; 53(12):4187-4196. PMC: 5223253. DOI: 10.1007/s13197-016-2403-9. View

11.

Azaripour A, Abbasi H . Effect of type and amount of modified corn starches on qualitative properties of low-protein biscuits for phenylketonuria. Food Sci Nutr. 2020; 8(1):281-290. PMC: 6977428. DOI: 10.1002/fsn3.1304. View

12.

Zhang D, Xu H, Jiang B, Wang X, Yang L, Shan Y . Effects of ultra-high pressure on the morphological and physicochemical properties of lily starch. Food Sci Nutr. 2021; 9(2):952-962. PMC: 7866584. DOI: 10.1002/fsn3.2060. View

13.

Woggum T, Sirivongpaisal P, Wittaya T . Properties and characteristics of dual-modified rice starch based biodegradable films. Int J Biol Macromol. 2014; 67:490-502. DOI: 10.1016/j.ijbiomac.2014.03.029. View

14.

Haq F, Yu H, Wang L, Teng L, Haroon M, Khan R . Advances in chemical modifications of starches and their applications. Carbohydr Res. 2019; 476:12-35. DOI: 10.1016/j.carres.2019.02.007. View

15.

Tamimi N, Mohammadi Nafchi A, Hashemi-Moghaddam H, Baghaie H . The effects of nano-zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite. Food Sci Nutr. 2021; 9(8):4497-4508. PMC: 8358367. DOI: 10.1002/fsn3.2426. View

16.

Chuang L, Panyoyai N, Shanks R, Kasapis S . Effect of salt on the glass transition of condensed tapioca starch systems. Food Chem. 2017; 229:120-126. DOI: 10.1016/j.foodchem.2017.02.063. View

17.

Park M, Kim M . Physicochemical Properties of Hydroxypropylated Apios Starches. Prev Nutr Food Sci. 2020; 25(3):286-292. PMC: 7541928. DOI: 10.3746/pnf.2020.25.3.286. View

18.

Basilio-Cortes U, Gonzalez-Cruz L, Velazquez G, Teniente-Martinez G, Gomez-Aldapa C, Castro-Rosas J . Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch. Polymers (Basel). 2019; 11(2). PMC: 6419406. DOI: 10.3390/polym11020333. View

19.

Cabrera-Canales Z, Velazquez G, Rodriguez-Marin M, Mendez-Montealvo G, Hernandez-Avila J, Morales-Sanchez E . Dual modification of achira ( L) starch and the effect on its physicochemical properties for possible food applications. J Food Sci Technol. 2021; 58(3):952-961. PMC: 7884568. DOI: 10.1007/s13197-020-04609-w. View

20.

Fakharian M, Tamimi N, Abbaspour H, Mohammadi Nafchi A, Karim A . Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules. Carbohydr Polym. 2015; 132:156-63. DOI: 10.1016/j.carbpol.2015.06.033. View