Dual Modification of Achira ( L) Starch and the Effect on Its Physicochemical Properties for Possible Food Applications

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2021 Mar 8

PMID 33678878

Citations 1

Authors

Zaira E Cabrera-Canales

Gonzalo Velazquez

Maria L Rodriguez-Marin

Guadalupe Mendez-Montealvo

Juan Hernandez-Avila

Eduardo Morales-Sanchez

Carlos A Gomez-Aldapa

Affiliations

Soon will be listed here.

Abstract

The aim of this study was to evaluate the effect of acid hydrolysis and succination upon single and a combination of both of them as a dual modification on the morphological, structural, thermal, and pasting profile of the achira starch in order to expand its potential food applications. The surface of achira starch granules was eroded with acid hydrolysis, while the succination resulted in the formation of pores or cavities, having a slight impact on the crystallinity and the gelatinization enthalpy. Succinated starch presented the lowest transition temperatures (To = 60.29 °C, Tp = 65.03 °C and Te = 69.86 °C) compared to other starches in this study. The succination increased the final viscosity (3808 cp) when compared with the native starch (3114 cp), while acid hydrolysis resulted in a decreased value (735 cp). These are desirable properties for its possible use as an additive in bakery industry processes.

Citing Articles

The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch.

Javadian N, Mohammadi Nafchi A, Bolandi M Food Sci Nutr. 2021; 9(10):5467-5476.

PMID: 34646517 PMC: 8498069. DOI: 10.1002/fsn3.2506.

References

Song X, Chen Q, Ruan H, He G, Xu Q . Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch. J Zhejiang Univ Sci B. 2006; 7(10):800-5. PMC: 1599804. DOI: 10.1631/jzus.2006.B0800. View

Sharma M, Singh A, Yadav D . Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch. J Food Sci Technol. 2017; 54(6):1638-1645. PMC: 5430196. DOI: 10.1007/s13197-017-2595-7. View

Zhang B, Mei J, Chen B, Chen H . Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution. Food Chem. 2017; 229:136-141. DOI: 10.1016/j.foodchem.2017.02.061. View

Wongsagonsup R, Pujchakarn T, Jitrakbumrung S, Chaiwat W, Fuongfuchat A, Varavinit S . Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product. Carbohydr Polym. 2013; 101:656-65. DOI: 10.1016/j.carbpol.2013.09.100. View

Bello-Flores C, Nunez-Santiago M, San Martin-Gonzalez M, BeMiller J, Bello-Perez L . Preparation and characterization of octenylsuccinylated plantain starch. Int J Biol Macromol. 2014; 70:334-9. DOI: 10.1016/j.ijbiomac.2014.06.061. View

Pojic M, Hadnadev T, Hadnadev M, Rakita S, Torbica A . Optimization of additive content and their combination to improve the quality of pure barley bread. J Food Sci Technol. 2017; 54(3):579-590. PMC: 5334214. DOI: 10.1007/s13197-016-2435-1. View

Qiu L, Hu F, Peng Y . Structural and mechanical characteristics of film using modified corn starch by the same two chemical processes used in different sequences. Carbohydr Polym. 2012; 91(2):590-6. DOI: 10.1016/j.carbpol.2012.08.072. View

Mano J, Koniarova D, Reis R . Thermal properties of thermoplastic starch/synthetic polymer blends with potential biomedical applicability. J Mater Sci Mater Med. 2004; 14(2):127-35. DOI: 10.1023/a:1022015712170. View

Wang S, Copeland L . Effect of acid hydrolysis on starch structure and functionality: a review. Crit Rev Food Sci Nutr. 2014; 55(8):1081-97. DOI: 10.1080/10408398.2012.684551. View

10.

Falade K, Ayetigbo O . Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam ( spp.) cultivars. J Food Sci Technol. 2017; 54(6):1455-1466. PMC: 5430176. DOI: 10.1007/s13197-017-2568-x. View

11.

Biduski B, Silva F, Silva W, Halal S, Pinto V, Dias A . Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films. Food Chem. 2016; 214:53-60. DOI: 10.1016/j.foodchem.2016.07.039. View

12.

Moin A, Ali T, Hasnain A . Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars. Food Chem. 2015; 191:52-8. DOI: 10.1016/j.foodchem.2015.03.119. View

13.

Lin Q, Liang R, Zhong F, Ye A, Hemar Y, Yang Z . Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture. J Agric Food Chem. 2019; 67(23):6614-6624. DOI: 10.1021/acs.jafc.9b00355. View

14.

Fouladi E, Mohammadi Nafchi A . Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch. Int J Biol Macromol. 2014; 68:251-7. DOI: 10.1016/j.ijbiomac.2014.05.013. View

15.

Sweedman M, Tizzotti M, Schafer C, Gilbert R . Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review. Carbohydr Polym. 2012; 92(1):905-20. DOI: 10.1016/j.carbpol.2012.09.040. View

16.

Lawal O, Adebowale K, Ogunsanwo B, Barba L, Ilo N . Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties. Int J Biol Macromol. 2005; 35(1-2):71-9. DOI: 10.1016/j.ijbiomac.2004.12.004. View

17.

Shukor M, Rahman M, Suhaili Z, Shamaan N, Syed M . Hexavalent molybdenum reduction to Mo-blue by Acinetobacter calcoaceticus. Folia Microbiol (Praha). 2010; 55(2):137-43. DOI: 10.1007/s12223-010-0021-x. View