» Articles » PMID: 32173754

Farm to School Activities and Student Outcomes: A Systematic Review

Overview
Journal Adv Nutr
Publisher Elsevier
Date 2020 Mar 17
PMID 32173754
Citations 8
Authors
Affiliations
Soon will be listed here.
Abstract

Farm to school programs (F2SPs) operate in 42% of school districts and are supported in part through federal and state policies as well as philanthropic funding. Although research evaluating the effects of farm to school-related activities on student outcomes is growing, a systematic review of the results and thus a synthesis of implications for future programming have not occurred. The primary objective of this systematic literature review is to summarize and evaluate studies on student outcomes associated with farm to school-related activities up to 1 September, 2017. Four databases spanning 4 research disciplines were used to identify full-text, English-language studies. Twenty-one studies were reviewed: 7 explicitly investigated F2SPs, and 14 evaluated the impact of school-based interventions that were relevant to activities reported in the 2013 and/or 2015 Farm to School Census. All of the F2SP studies (n = 7) and 85.7% of farm to school-related activity studies (n = 12) were multicomponent, and there was a wide variety of implemented intervention components across the reviewed studies. Results from F2SP and farm to school-related activity studies consistently show positive impacts on food and nutrition-related knowledge; most studies also suggest a positive relation between farm to school-related activities and healthy food selection during school meals, nutrition self-efficacy, and willingness to try fruits and vegetables. The impact of farm to school activities on fruit and vegetable consumption and preferences is unclear. The most common F2SP study limitations were study designs that preclude causal inference, outcome measurement with no reported or limited psychometric testing, lack of long-term outcome evaluation, and challenges related to quantifying intervention implementation. These findings underscore the need for more conclusive evidence on the relation between farm to school-related activities and changes in fruit and vegetable consumption.

Citing Articles

Factors and Outcomes Associated With Using Scratch-Cooked, Organic, and Locally Grown Foods in School Meals in California.

Zuercher M, Orta-Aleman D, French C, Cohen J, Hecht C, Hecht K J Sch Health. 2025; 95(3):235-246.

PMID: 39763015 PMC: 11860737. DOI: 10.1111/josh.13533.


Considering tradeoffs in "local" food policies: examples from school feeding programmes.

Jablonski B, Milbourne P, Maderson S, Morgan K Front Nutr. 2023; 10:1242493.

PMID: 37771752 PMC: 10523382. DOI: 10.3389/fnut.2023.1242493.


Interventions to Strengthen Environmental Sustainability of School Food Systems: Narrative Scoping Review.

Gardner G, Burton W, Sinclair M, Bryant M Int J Environ Res Public Health. 2023; 20(11).

PMID: 37297520 PMC: 10252980. DOI: 10.3390/ijerph20115916.


The effects of a non-school setting on quantity and quality of biology knowledge of primary students-A pilot study.

Malarikova L, Machova K, Svobodova I, Prochazkova R, Makovcova A PLoS One. 2023; 18(4):e0284300.

PMID: 37104470 PMC: 10138845. DOI: 10.1371/journal.pone.0284300.


Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial.

Landry M, van den Berg A, Hoelscher D, Asigbee F, Vandyousefi S, Ghaddar R Nutrients. 2021; 13(9).

PMID: 34578959 PMC: 8471386. DOI: 10.3390/nu13093081.


References
1.
Hoffman J, Thompson D, Franko D, Power T, Leff S, Stallings V . Decaying behavioral effects in a randomized, multi-year fruit and vegetable intake intervention. Prev Med. 2011; 52(5):370-5. PMC: 3078952. DOI: 10.1016/j.ypmed.2011.02.013. View

2.
Conrad Z, Niles M, Neher D, Roy E, Tichenor N, Jahns L . Relationship between food waste, diet quality, and environmental sustainability. PLoS One. 2018; 13(4):e0195405. PMC: 5905889. DOI: 10.1371/journal.pone.0195405. View

3.
Evans A, Ranjit N, Rutledge R, Medina J, Jennings R, Smiley A . Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption. Health Promot Pract. 2012; 13(5):608-16. DOI: 10.1177/1524839910390357. View

4.
Kain J, Uauy R, Concha F, Leyton B, Bustos N, Salazar G . School-based obesity prevention interventions for Chilean children during the past decades: lessons learned. Adv Nutr. 2012; 3(4):616S-621S. PMC: 3649735. DOI: 10.3945/an.112.001966. View

5.
Keshavarz N, Nutbeam D, Rowling L, Khavarpour F . Schools as social complex adaptive systems: a new way to understand the challenges of introducing the health promoting schools concept. Soc Sci Med. 2010; 70(10):1467-74. DOI: 10.1016/j.socscimed.2010.01.034. View