Resveratrol and Analogues: a Review of Antioxidant Activity and Applications to Human Health

Overview

Journal Recent Pat Food Nutr Agric

Publisher Bentham Science Publishers

Specialty Nutritional Sciences

Date 2013 May 22

PMID 23688141

Citations 10

Authors

Juliana A Santos

Gustavo S G de Carvaho

Virginia Oliveira

Nadia R B Raposo

Adilson D da Silva

Affiliations

Soon will be listed here.

Abstract

Resveratrol has been extensively researched for its powerful antioxidant capacity and other biological effects. The number of patents involving this compound has been growing in recent years. However, the biggest problem associated with this molecule, a limited bioavailability due to its fast metabolism in the liver, has led to obtaining its analogues or derivatives. In this work, we selected patents which describe the application of the antioxidant activity of resveratrol and its analogues as food for the human segment.

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