» Articles » PMID: 16190625

C-phycocyanin, a Very Potent and Novel Platelet Aggregation Inhibitor from Spirulina Platensis

Overview
Date 2005 Sep 30
PMID 16190625
Citations 14
Authors
Affiliations
Soon will be listed here.
Abstract

The aim of this study was to systematically examine the inhibitory mechanisms of C-phycocyanin (C-PC), one of the major phycobiliproteins of Spirulina platensis (a blue-green alga), in platelet activation. In this study, C-PC concentration-dependently (0.5-10 nM) inhibited platelet aggregation stimulated by agonists. C-PC (4 and 8 nM) inhibited intracellular Ca2+ mobilization and thromboxane A2 formation but not phosphoinositide breakdown stimulated by collagen (1 microg/mL) in human platelets. In addition, C-PC (4 and 8 nM) markedly increased levels of cyclic GMP and cyclic GMP-induced vasodilator-stimulated phosphoprotein (VASP) Ser(157) phosphorylation. Rapid phosphorylation of a platelet protein of Mw 47,000 (P47), a marker of protein kinase C activation, was triggered by phorbol-12,13-dibutyrate (150 nM). This phosphorylation was markedly inhibited by C-PC (4 and 8 nM). In addition, C-PC (4 and 8 nM) markedly reduced the electron spin resonance (ESR) signal intensity of hydroxyl radicals in collagen (1 microg/mL)-activated platelets. The present study reports on a novel and very potent (in nanomolar concentrations) antiplatelet agent, C-PC, which is involved in the following inhibitory pathways: (1) C-phycocyanin increases cyclic GMP/VASP Ser157 phosphorylation and subsequently inhibits protein kinase C activity, resulting in inhibition of both P47 phosphorylation and intracellular Ca2+ mobilization, and (2) C-PC may inhibit free radicals (such as hydroxyl radicals) released from activated platelets, which ultimately inhibits platelet aggregation. These results strongly indicate that C-PC appears to represent a novel and potential antiplatelet agent for treatment of arterial thromboembolism.

Citing Articles

Photosynthetic microorganisms as an alternative source of thrombolytic compounds: a systematic review.

da Silva Santos T, Cadete da Silva S, Moura Y, Marques da Silva M, Figueiredo Porto A, Bezerra R World J Microbiol Biotechnol. 2025; 41(3):95.

PMID: 40050458 DOI: 10.1007/s11274-025-04303-z.


Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis-An Overview.

Papadaki S, Tricha N, Panagiotopoulou M, Krokida M Mar Drugs. 2024; 22(4).

PMID: 38667769 PMC: 11050870. DOI: 10.3390/md22040152.


Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications.

Fernandes R, Campos J, Serra M, Fidalgo J, Almeida H, Casas A Pharmaceuticals (Basel). 2023; 16(4).

PMID: 37111349 PMC: 10144176. DOI: 10.3390/ph16040592.


Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.

Lympaki F, Giannoglou M, Magriplis E, Bothou D, Andreou V, Dimitriadis G Metabolites. 2022; 12(12).

PMID: 36557218 PMC: 9787962. DOI: 10.3390/metabo12121180.


The effect of sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial.

Mazloomi S, Samadi M, Davarpanah H, Babajafari S, Clark C, Ghaemfar Z Food Sci Nutr. 2022; 10(2):317-328.

PMID: 35154670 PMC: 8825726. DOI: 10.1002/fsn3.2368.