Journal of Sensory Studies
Overview
The Journal of Sensory Studies is a scholarly publication dedicated to advancing the understanding of sensory perception and its impact on food, beverages, and consumer products. It features research articles, reviews, and experimental studies that explore various aspects of sensory evaluation, including taste, smell, texture, and appearance. The journal serves as a valuable resource for researchers, sensory scientists, and professionals in the food and beverage industry seeking to enhance product development, quality control, and consumer satisfaction.
Details
Details
Abbr.
J Sens Stud
Start
1986
End
Continuing
Frequency
Six no. a year, <Dec. 2002->
p-ISSN
0887-8250
e-ISSN
1745-459X
Country
United States
Language
English
Metrics
Metrics
h-index / Ranks: 5723
64
SJR / Ranks: 10490
392
CiteScore / Ranks: 6699
4.00
JIF / Ranks: 5186
2.0
Recent Articles
1.
Valicente V, Sharpe K, Gletsu-Miller N, Running C
J Sens Stud
. 2023 Apr;
38(1):e12803.
PMID: 37034834
Practical Applications: These data could help researchers and industry product developers know how much sugar can be reduced from a cola-flavored beverage before the change is apparent to consumers.
2.
Cabal-Prieto A, Sanchez-Arellano L, Herrera-Corredor J, Rodriguez-Miranda J, Prinyawiwatkul W, Ramon-Canul L, et al.
J Sens Stud
. 2023 Jan;
:e12798.
PMID: 36718473
Practical Applications: Investigating the effects of COVID-19 on sensory and cognitive perception can be useful for industry and researchers in the sensory field who wish to understand the effects of...
3.
Torres Neto L, Monteiro M, Viana F, Conte-Junior C
J Sens Stud
. 2022 May;
:e12748.
PMID: 35601745
Practical Applications: Although the SARS-CoV-2 virus was discovered 2 years ago, the emergence of new variants such as Omicron has increased infection and mortality rates worldwide. A possible way of...
4.
Chen J, Ren X, Yan H, Zhao B, Chen J, Zhu K, et al.
J Sens Stud
. 2022 May;
:e12745.
PMID: 35601744
Cultural differences have been reported between the taste sensitivity of persons of Asian and European ancestry, although findings have been mixed. This study sought to determine whether American and Chinese...
5.
Reyes M, Castura J, Hayes J
J Sens Stud
. 2017 Nov;
32(3).
PMID: 29104366
Temporal Check-All-That-Apply (TCATA) is a rapid method where attributes are actively checked and unchecked to track sensations over time, so that the checked words fully describe the sample in any...
6.
Murray N, ORiordan D, Jacquier J, OSullivan M, Cohen J, Heymann H, et al.
J Sens Stud
. 2017 Nov;
32(3).
PMID: 29104365
Practical Applications: The developed food-grade fractionation system, allowed for a simple and reasonably scaled approach to separating a NaCaH, into physicochemically different fractions that could be evaluated by a sensory...
7.
Dalton P, Maute C, Oshida A, Hikichi S, Izumi Y
J Sens Stud
. 2009 Jan;
23(4):485-497.
PMID: 19122880
The mental representation elicited by smelling an odor often consists of multiple sensory and affective dimensions, yet, the richness of this elaboration is difficult to capture using methods to rate...
8.
Yang H, Lawless H
J Sens Stud
. 2006 Apr;
20(2):97-113.
PMID: 16614749
Many divalent salts (e.g., calcium, iron, zinc), have important nutritional value and are used to fortify food or as dietary supplements. Sensory characterization of some divalent salts in aqueous solutions...
9.
Vickers Z, Rice B, Rose M, Lane H
J Sens Stud
. 2002 Sep;
16(1):23-32.
PMID: 12238516
Anecdotal evidence suggests that astronauts' perceptions of foods in space flight may differ from their perceptions of the same foods on Earth. Fluid shifts toward the head experienced in space...