Clinical Nutrition Open Science
Overview
Clinical Nutrition Open Science is a scientific journal, published by Elsevier since 2021 in English. The journal's country of origin is United States.
Details
Details
Abbr.
Clin Nutr Open Sci
Publisher
Elsevier
Start
2021
End
Continuing
Frequency
Bimonthly
e-ISSN
2667-2685
Country
United States
Language
English
Metrics
Metrics
h-index / Ranks: 12197
21
SJR / Ranks: 10227
410
CiteScore / Ranks: 8993
2.80
Recent Articles
1.
Ababneh M, Halloush S, Altawalbeh S, Mardini A
Clin Nutr Open Sci
. 2023 Jun;
49:118-129.
PMID: 37266308
Background And Aim: The outbreak of coronavirus (COVID-19) has made a global public health disaster. Little information is known about how to combat this infection. Therefore, preventive health measures that...
2.
Zamanian A, Yari Z, Soltanieh S, Salavatizadeh M, Karimi S, Ardestani S, et al.
Clin Nutr Open Sci
. 2023 Mar;
48:55-63.
PMID: 36922984
Background And Aim: Given the importance of dietary habits in the immune system, the current study aimed at investigating the association between Dietary Approach to Stop Hypertension (DASH) diet and...
3.
Mohammadi A, Behjati M, Karami M, Abari A, Sobhani-Nasab A, Rourani H, et al.
Clin Nutr Open Sci
. 2022 Dec;
47:6-43.
PMID: 36540357
The novel coronavirus infection (COVID-19) conveys a serious global threat to health and economy. A common predisposing factor for development to serious progressive disease is presence of a low-grade inflammation,...
4.
Kelly C
Clin Nutr Open Sci
. 2022 Dec;
48:1-10.
PMID: 36514442
Parosmia is a well-documented consequence of smell loss associated with Covid 19. Those who experience this qualitative olfactory disorder during recovery find that the odour of common foods and household...
5.
Wilkinson D, Brook M, Smith K
Clin Nutr Open Sci
. 2022 Oct;
45:112.
PMID: 36277434
[This corrects the article DOI: 10.1016/j.nutos.2021.02.005.].
6.
Alves de Paula J, Rabito E, Justino S, Leite L, Dantas D, Makiyama da Silva J, et al.
Clin Nutr Open Sci
. 2022 Sep;
45:80-90.
PMID: 36059438
Background: The prone position (PP) used in the treatment of critically ill patients infected with SARS-CoV-2, may be a barrier to enteral nutrition (EN). This study aimed to analyze the...
7.
da Silva C, Sousa T, de Sousa Junior J, Nakano E
Clin Nutr Open Sci
. 2022 Aug;
45:17-26.
PMID: 36035064
Background & Aims: Malnutrition is a risk factor that can lead to diminished physical and mental function and impaired clinical outcome from diseases. This study was performed to investigate the...
8.
Firouzi S, Pahlavani N, Gholizadeh Navashenaq J, Clayton Z, Beigmohammadi M, Malekahmadi M
Clin Nutr Open Sci
. 2022 Jul;
44:144-154.
PMID: 35783349
SARS-CoV-2 (Severe Acute Respiratory Syndrome-Coronavirus-2) is the most dangerous form of the coronavirus, which causes COVID-19. In patients with severe COVID-19, the immune system becomes markedly overactive. There is evidence...
9.
Sarohan A, Akelma H, Arac E, Aslan O, Cen O
Clin Nutr Open Sci
. 2022 Jun;
43:85-94.
PMID: 35664529
Background And Aims: COVID-19 has been a devastating pandemic. There are indications that vitamin A is depleted during infections. Vitamin A is important in development and immune homeostasis. It has...
10.
Francis T, Sooriyaarachchi P, Jayawardena R
Clin Nutr Open Sci
. 2022 Apr;
43:6-19.
PMID: 35466326
Background And Aims: Proper nutrition to optimise immune function is mandatory as at present there is no specific medicine to cure COVID-19. Our study aimed to investigate the use of...