Zuomin Hu
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Explore the profile of Zuomin Hu including associated specialties, affiliations and a list of published articles.
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20
Citations
77
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Recent Articles
1.
Han S, Luo Y, Hu Z, Li X, Zhou Y, Luo F
Mol Nutr Food Res
. 2025 Jan;
69(3):e202400750.
PMID: 39757562
Since the development of immune checkpoint inhibitors (ICIs), immunotherapy has been widely used as a novel cancer treatment. However, the efficacy of tumor immunotherapy is largely dependent on the tumor...
2.
Chu Z, Hu Z, Yang F, Zhou Y, Tang Y, Luo F
Metabolites
. 2024 Oct;
14(10).
PMID: 39452928
Didymin is a dietary flavonoid derived from citrus fruits and has been shown to have extensive biological functions, especially anti-inflammatory effects, but its mechanism is unclear. The purpose of this...
3.
Li D, Li F, Zhou Y, Tang Y, Hu Z, Wu Q, et al.
Foods
. 2024 Sep;
13(18).
PMID: 39335912
Excessive inflammatory reactions are the most important pathological injury factor in acute lung injury (ALI). Our recent study found that sialic acid had an anti-colitis effect. In this study, the...
4.
Chu Z, Zhu L, Zhou Y, Yang F, Hu Z, Luo Y, et al.
Crit Rev Food Sci Nutr
. 2024 Jun;
:1-20.
PMID: 38881345
Inflammation is a complex process that usually refers to the general response of the body to the harmful stimuli of various pathogens, tissue damage, or exogenous pollutants. Nuclear factor erythroid...
5.
Hu Z, Luo Y, Wu Y, Qin D, Yang F, Luo F, et al.
Int J Biol Macromol
. 2024 Apr;
268(Pt 1):131498.
PMID: 38614167
Momordica charantia L. is a kind of vegetable with medicinal value. As the main component of the vegetable, Momordica charantia polysaccharides (MCPs) mainly consist of galactose, galacturonic acid, xylose, rhamnose,...
6.
Wu Q, Luo Y, Lu H, Xie T, Hu Z, Chu Z, et al.
Foods
. 2024 Mar;
13(6).
PMID: 38540888
Inflammatory bowel disease (IBD) includes ulcerative colitis and Crohn's disease, and it is a multifactorial disease of the intestinal mucosa. Oxidative stress damage and inflammation are major risk factors for...
7.
Zhu L, Cao F, Hu Z, Zhou Y, Guo T, Yan S, et al.
Nutrients
. 2024 Mar;
16(5).
PMID: 38474822
Alcoholic liver disease (ALD) is primarily caused by long-term excessive alcohol consumption. Cyanidin-3-O-glucoside (C3G) is a widely occurring natural anthocyanin with multiple biological activities. This study aims to investigate the...
8.
Yang F, Xie T, Hu Z, Chu Z, Lu H, Wu Q, et al.
Crit Rev Food Sci Nutr
. 2023 Dec;
65(7):1290-1305.
PMID: 38116946
Peptides are important components of human nutrition and health, and considered as safe, nontoxic, and easily absorbed potential drugs. Anti-hypoxia peptides are a kind of peptides that can prevent hypoxia...
9.
Han S, Wu X, Zhu L, Lu H, Ling X, Luo Y, et al.
Food Funct
. 2023 Dec;
15(1):265-283.
PMID: 38059679
Hyperlipidemia is a common clinical disorder of lipid metabolism in modern society and is considered to be one of the major risk factors leading to cardiovascular-related diseases. Germinated brown rice...
10.
Chu Z, Hu Z, Luo Y, Zhou Y, Yang F, Luo F
Crit Rev Food Sci Nutr
. 2023 Oct;
65(2):243-264.
PMID: 37870876
An imbalance between energy consumption and energy expenditure causes obesity. It is characterized by increased adipose accumulation and accompanied by chronic low-grade inflammation. Many studies have suggested that the gut...