Zina Hao
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Explore the profile of Zina Hao including associated specialties, affiliations and a list of published articles.
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4
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11
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Recent Articles
1.
Qian Z, Li Y, Hao Z, Zheng Z, Yang H, Li S, et al.
World J Microbiol Biotechnol
. 2023 Dec;
40(2):53.
PMID: 38146044
Fermentation is considered an effective tool for improving the functional characteristics of food. In this study, Lacticaseibacillus casei YQ336 was used to ferment yellow whey, and physical and chemical analysis...
2.
Wei L, Li Y, Hao Z, Zheng Z, Yang H, Xu S, et al.
Front Microbiol
. 2023 Nov;
14:1274353.
PMID: 38029167
Introduction: Ganmai Dazao Decoction is a traditional Chinese recipe, and is composed of licorice, floating wheat, and jujube. Methods: Effects of lactic acid bacteria fermentation on the physicochemical properties, antioxidant...
3.
Lin H, Li Z, Lin H, Song Y, Lv L, Hao Z
Food Chem
. 2015 Jun;
188:248-55.
PMID: 26041189
The aim of the present study was to assess pH-induced changes in conformational structures and potential allergenicity of tropomyosin from short-neck clams. As defined with circular dichroism (CD), an unfolded...
4.
Song Y, Li Z, Lin H, Du S, Hao Z, Lin H, et al.
Food Chem
. 2015 Jan;
175:374-80.
PMID: 25577094
The aim of this work was to determine the effect of malondialdehyde (MDA) treatment of shrimp tropomyosin (TM) with respect to IgE binding capacity and conformational structure. Following treatment with...