Zhuosi Li
Overview
Explore the profile of Zhuosi Li including associated specialties, affiliations and a list of published articles.
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28
Citations
144
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Recent Articles
1.
Xiao L, Long Y, Gao B, Hu Y, Zhang T, Xiao Q, et al.
Int J Food Microbiol
. 2025 Mar;
434:111151.
PMID: 40073551
This study aimed to evaluate the virulence characteristics of ST11 Salmonella enterica from various sources and explore its pathogenic mechanisms and the molecular basis of antimicrobial resistance. In total, 20...
2.
Liu T, Zhang W, Li D, Xue J, Luo M, Li Z, et al.
Food Res Int
. 2025 Mar;
203:115852.
PMID: 40022374
Salmonella Typhimurium monophasic variant (STm) is an emerging Salmonella serotype that causes food poisoning through the contamination of various foods, including animal products, vegetables, and fruits. In particular, the increasing...
3.
Li K, Ru Y, Zheng H, Qin X, Li Z, Xia X, et al.
Compr Rev Food Sci Food Saf
. 2025 Feb;
24(2):e370127.
PMID: 39898886
Food microbial contamination results in serious food safety issues and numerous food loss and waste, presenting one of the most significant challenges facing the global food system. Photodynamic inactivation (PDI)...
4.
Yan H, Xu B, Gao B, Xu Y, Xia X, Ma Y, et al.
Microorganisms
. 2025 Jan;
13(1).
PMID: 39858959
is one of the most important foodborne pathogens that can cause invasive listeriosis. In this study, the virulence levels of 26 strains of isolated from food and clinical samples in...
5.
Dou X, Liu Y, Koutsoumanis K, Song C, Li Z, Zhang H, et al.
Food Res Int
. 2024 Nov;
196:115106.
PMID: 39614575
Listeria monocytogenes is a critical foodborne pathogen known to develop adaptation traits in mildly acidic food processing environments. This study analyzed the genomic data of 49 strains derived from clinical...
6.
Xiao L, Qin X, Xiao H, Gao Y, Sun T, Dong X, et al.
Food Res Int
. 2024 Nov;
196:115013.
PMID: 39614471
Salmonella as a foodborne pathogen, has a very important impact on human health. This study characterized the serotype, plasmid replicon, MLST typing, resistance phenotype and resistance gene of 282 strains...
7.
Zhao Q, Xu Z, Liu X, Zhu H, Li Z, Liu Y, et al.
Food Res Int
. 2024 Aug;
192:114774.
PMID: 39147498
The viable but nonculturable (VBNC) state occurs when bacteria lose their ability to grow and multiply on conventional media when stressed by adverse environmental factors, but they remain active and...
8.
Gao B, Cai H, Xu B, Yang F, Dou X, Dong Q, et al.
Food Res Int
. 2024 Apr;
184:114232.
PMID: 38609218
Listeria monocytogenes is a common foodborne pathogen that frequently causes global outbreaks. In this study, the growth characteristics, biofilm formation ability, motility ability and whole genome of 26 L. monocytogenes...
9.
Liu X, Xia X, Liu Y, Li Z, Shi T, Zhang H, et al.
Food Res Int
. 2024 Feb;
180:114067.
PMID: 38395584
Listeria monocytogenes is an important foodborne pathogen that causes listeriosis, a severe and fatal condition. Biofilms are communities of microorganisms nested within a self-secreted extracellular polymeric substance, and they protect...
10.
Li Z, Wu M, Yan H, Meng Z, Gao B, Dong Q
Foods
. 2024 Feb;
13(3).
PMID: 38338570
Food safety problems caused by foodborne pathogens have become a major public issue, and the search for efficient and safe bacteriostatic agents has gained attention. Sesamol (SE), a phenolic compound...