Zhuang Guo
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Explore the profile of Zhuang Guo including associated specialties, affiliations and a list of published articles.
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88
Citations
1065
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Recent Articles
11.
Hou Q, Wang Y, Qu D, Zhao H, Tian L, Zhou J, et al.
Food Res Int
. 2024 Apr;
184:114257.
PMID: 38609235
High-temperature Daqu (HTD) is the starter for producing sauce-flavor Baijiu, with different-colored Daqu (white, yellow, and black) reflecting variations in fermentation chamber conditions, chemical reactions, and associated microbiota. Understanding the...
12.
Zhang Z, Zhao H, Zhu R, Cheng S, Yu Y, Xiang L, et al.
Food Chem X
. 2024 Apr;
22:101311.
PMID: 38559445
To explore the microbial diversity and flavor profiles of stinky acid, we utilized high-throughput sequencing, culture-based techniques, and bionic E-sensory technologies. The results revealed a significant correlation between the acidity...
13.
Xu L, Xie C, Wang M, Guo Z, Wei B, Zhang H, et al.
Opt Express
. 2023 Nov;
31(23):38365-38375.
PMID: 38017944
Backward stimulated Brillouin scattering (SBS) in optical microcavities has been widely used in nonlinear optics and microwave photonics. Compared with glass material microcavity, magnesium fluoride crystal microcavity has the advantages...
14.
Wang Y, Gai J, Hou Q, Zhao H, Shan C, Guo Z
World J Microbiol Biotechnol
. 2023 Oct;
39(12):337.
PMID: 37814055
Complex microorganisms in Daqu of different temperatures play a vital role in the taste, flavor and quality of Baijiu during fermentation. However, understanding the functional diversity of the whole microbial...
15.
Yan X, Si W, Ding M, Tian Y, Guo Z
World J Clin Cases
. 2023 Sep;
11(24):5710-5720.
PMID: 37727729
Background: Chronic atrophic gastritis is a persistent disorder of the digestive system where the gastric mucosa epithelium and glands undergo atrophy, leading to a decrease in their number and thinning...
16.
[Iron-based Bimetallic Catalysts for Persulfate Activation to Remove Antibiotics in Water: A Review]
Wei J, Zhang X, Guo Z, Song Y
Huan Jing Ke Xue
. 2023 Sep;
44(8):4751-4763.
PMID: 37694667
In recent years, antibiotic residues are commonly detected in a variety of water bodies, causing serious threat to water ecosystems and human health. The removal of antibiotic contaminants from water...
17.
Xia N, Xie C, Liu Y, Wei B, Zhang H, Guo Z, et al.
Appl Opt
. 2023 May;
62(7):1785-1790.
PMID: 37132926
Detection and recovery of audio signals using optical methods is an appealing topic. Observing the movement of secondary speckle patterns is a convenient method for such a purpose. In order...
18.
Zhang Z, Zhao H, Deng Y, Luo W, Luo X, Wang C, et al.
Food Res Int
. 2023 Apr;
168:112789.
PMID: 37120235
In the Shennongjia region of China, two types of zha-chili with distinct flavors exist: the first type (P zha-chili) uses a significant amount of chili pepper but no potato, while...
19.
Xiang F, Dong Y, Cai W, Zhao H, Liu H, Shan C, et al.
Int J Syst Evol Microbiol
. 2023 Apr;
73(4).
PMID: 37103330
In this study, three lactic acid bacteria, namely, HBUAS51963, HBUAS51964 and HBUAS51965, were isolated from Chinese rice wine starter sampled in Fangxian County, PR China. All were non-motile, non-spore-forming and...
20.
Guo Z, Li C, Li Y, Wu Y, Zhu C, Wen Y, et al.
Sci Bull (Beijing)
. 2023 Mar;
68(7):723-729.
PMID: 36964089
Frequent impacts on the Moon have changed the physical and chemical properties of the lunar regolith, with new materials deposited from the impact-induced vapor phase. Here, we combined nanoscale chemical...