Zhili Wan
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Explore the profile of Zhili Wan including associated specialties, affiliations and a list of published articles.
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Articles
39
Citations
155
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Recent Articles
1.
Qu Z, Yang T, Wang Y, Zhang S, Wan Z, Li S, et al.
Food Chem
. 2025 Feb;
477:143544.
PMID: 40015023
In order to develop low-calorie zein-based desserts with improved stability of the foam interfacial membrane and delayed drainage behavior in food systems, a cold plasma-assisted deamidation and glycosylation (CPDG) technique...
2.
Li B, Han C, Feng G, Guo J, Wan Z, Yang X
Food Res Int
. 2024 Dec;
198:115322.
PMID: 39643379
There is an increased consumer demand for plant-based milk in substituting dairy milk due to the ethical, health concerns and environmentally-friendly choice. However, perceived creaminess as dominant attributes present a...
3.
Feng G, Wang G, Li T, Han C, Han K, Guo J, et al.
Langmuir
. 2024 Aug;
40(36):18977-18987.
PMID: 39169607
The crucial role of zwitterionic phosphatidylcholines (PC) within mucus gel is essential for maintaining intestinal homeostasis, while the underlying mechanism remains incompletely understood. Herein, we compared the dynamic interfacial adsorption...
4.
Zhang S, Du R, Li Q, Xu M, Yang Y, Fang S, et al.
Food Res Int
. 2024 Aug;
192:114830.
PMID: 39147519
The natural dual nanofibril system consisting of the rigid semicrystalline nanofibrils disintegrated from citrus fiber (CF) and soft semiflexible nanofibrils self-assembled from glycyrrhizic acid (GA) has been recently shown to...
5.
Yang Y, Liu Y, Xu M, Cai J, Li Q, Wan Z, et al.
J Agric Food Chem
. 2024 Jul;
72(29):16438-16448.
PMID: 38981019
Steviol glycosides (SGs) are a natural sweetener widely used in the food and beverage industry, but the low solubility and stability of SG aqueous solutions greatly limit their application performance,...
6.
Yu X, Cai J, Xu M, Li Q, Yang Y, Wan Z, et al.
Nanoscale
. 2024 Jun;
16(30):14261-14268.
PMID: 38896015
We develop a novel hierarchically structured hydrogel by the supramolecular self-assembly of all-natural food-grade building blocks, glycyrrhizic acid (GA) and carrageenan (CG). The co-assembled GA-CG hydrogel system displays an unusual...
7.
Xu H, Li Y, Song J, Zhou L, Wu K, Lu X, et al.
Bioact Mater
. 2024 Feb;
35:31-44.
PMID: 38304916
Skin microbiota plays an important role in wound healing, but skin injuries are highly susceptible to wound infections, leading to disruption of the skin microbiota. However, conventional antibacterial hydrogels eliminate...
8.
Cai J, Wu J, Yu X, Wan Z, Yang X
Soft Matter
. 2024 Jan;
20(6):1173-1185.
PMID: 38164656
Glycyrrhizic acid (GA), a naturally derived food-grade saponin molecule, is a promising alternative to synthetic surfactants for stabilizing multiphase systems including emulsions and foams, due to its biological activity and...
9.
Li T, Han K, Feng G, Guo J, Wan Z, Yang X
J Agric Food Chem
. 2023 Dec;
72(2):1266-1275.
PMID: 38109330
Soy protein is widely known to have serum triglyceride (TG) and cholesterol-lowering effects associated with a reduced risk of cardiovascular disease. Recent studies highlighted that the extension region (ER) domain...
10.
Mei Y, Yang Y, Gao R, Xu M, Li Q, Wan Z, et al.
Curr Res Food Sci
. 2023 Sep;
7:100584.
PMID: 37711906
In this study, a functional composite membrane was facilely fabricated by using a dual nanofibril system of bacterial cellulose (BC) and chitin (CH) nanofibrils as bio-based building blocks. The BC-CH...