Kaining Han
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Explore the profile of Kaining Han including associated specialties, affiliations and a list of published articles.
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15
Citations
65
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Recent Articles
1.
Feng G, Wang G, Li T, Han C, Han K, Guo J, et al.
Langmuir
. 2024 Aug;
40(36):18977-18987.
PMID: 39169607
The crucial role of zwitterionic phosphatidylcholines (PC) within mucus gel is essential for maintaining intestinal homeostasis, while the underlying mechanism remains incompletely understood. Herein, we compared the dynamic interfacial adsorption...
2.
Li T, Han K, Feng G, Guo J, Wan Z, Yang X
J Agric Food Chem
. 2023 Dec;
72(2):1266-1275.
PMID: 38109330
Soy protein is widely known to have serum triglyceride (TG) and cholesterol-lowering effects associated with a reduced risk of cardiovascular disease. Recent studies highlighted that the extension region (ER) domain...
3.
Han K, Feng G, Li T, Wan Z, Zhao W, Yang X
Mol Nutr Food Res
. 2023 Jul;
67(17):e2200883.
PMID: 37423975
Scope: Soybean 7S globulin (β-conglycinin), a major soybean storage protein, has been demonstrated to exert remarkable triglyceride (TG) and cholesterol-lowering effects, yet the underlying mechanism remains controversial. Methods And Results:...
4.
Li T, Han K, Feng G, Guo J, Wang J, Wan Z, et al.
J Agric Food Chem
. 2023 Feb;
71(6):2999-3009.
PMID: 36723618
Soybean 7S storage protein (β-conglycinin) is the most important allergen, exhibits resistance in gastrointestinal (GI) digestion, and causes allergies in humans and animals. A previous study has demonstrated that 7S...
5.
Feng G, Han K, Yang Q, Feng W, Guo J, Wang J, et al.
J Agric Food Chem
. 2022 Jul;
70(30):9536-9546.
PMID: 35852590
High consumption of polyphenol-rich green tea, coffee, fruits, and vegetables is associated with a low risk of human chronic diseases. Recent studies highlight the relevance of polyphenol-mediated gut microbiota modulation...
6.
Han K, Feng G, Li T, Deng Z, Zhang Z, Wang J, et al.
J Agric Food Chem
. 2022 Jul;
70(28):8776-8787.
PMID: 35802804
Previous studies have found that soybean protein, especially soybean 7S protein (β-conglycinin), exhibits digestion resistance, but the mechanism of digestion resistance and its implications for human health are still unclear....
7.
Feng G, Han K, Li Y, Yang Q, Feng W, Wang J, et al.
J Agric Food Chem
. 2021 Jul;
69(28):7979-7989.
PMID: 34251199
Wheat protein is the most consumed plant protein in our diet, and there is an increased prevalence of wheat/gluten intolerance and adherence to a gluten-free diet in many countries. Despite...
8.
Mao Z, Ren Y, Zhang Q, Dong S, Han K, Feng G, et al.
Food Funct
. 2019 May;
10(6):3439-3451.
PMID: 31139782
This study first investigates how the intake level of glycated fish protein (GP), enriched with Amadori products, affects gut health by modifying the fermentation of gut microbiota and accumulation of...
9.
Han K, Luo D, Zou Y, Dong S, Wan Z, Yang X
J Agric Food Chem
. 2019 Feb;
67(8):2201-2211.
PMID: 30719912
Soybean protein exhibits nutritional significance for the control of metabolic syndrome, and evidence suggests that gut microbiota are implicated in the control of metabolic disorders. This study aimed to investigate...
10.
Wang J, Han K, Chen Z, Alexandridis A, Zilic Z, Pang Y, et al.
Sensors (Basel)
. 2018 Dec;
18(12).
PMID: 30572575
In recent years, the Wireless Body Area Network (WBAN) concept has attracted significant academic and industrial attention. WBAN specifies a network dedicated to collecting personal biomedical data from advanced sensors...