Zhi Yu
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Explore the profile of Zhi Yu including associated specialties, affiliations and a list of published articles.
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315
Citations
2986
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Recent Articles
1.
Yuan C, Wang X, Liu Y, Xu T, Yu Z, Xu B
World J Diabetes
. 2025 Feb;
16(2):93130.
PMID: 39959279
Background: Peripheral neuropathy caused by diabetes is closely related to the vicious cycle of oxidative stress and mitochondrial dysfunction resulting from metabolic abnormalities. The effects mediated by the silent information...
2.
Li X, Chen H, Selvaraj M, Van Buren E, Zhou H, Wang Y, et al.
Nat Comput Sci
. 2025 Feb;
5(2):125-143.
PMID: 39920506
Large-scale whole-genome sequencing (WGS) studies have improved our understanding of the contributions of coding and noncoding rare variants to complex human traits. Leveraging association effect sizes across multiple traits in...
3.
Qian X, Jiang Y, Yang Y, Zhang Y, Xu N, Xu B, et al.
Noncoding RNA Res
. 2025 Feb;
11:220-233.
PMID: 39896346
MicroRNA (miRNA) is broadly manifested in eukaryotes and serves as a critical function in biological development and disease occurrence. With the rapid advancement of experimental research tools, researchers have discovered...
4.
Su D, Zhu J, Li Y, Qin M, Lei Z, Zhou J, et al.
Molecules
. 2025 Jan;
30(2).
PMID: 39860229
Lichuan black tea (LBT) is a well-known congou black tea in China, but there is relatively little research on its processing technology. Echa No. 10 is the main tea tree...
5.
Zhou J, Qin M, Zhu J, Ntezimana B, Jiang X, Zhang D, et al.
Food Chem
. 2024 Dec;
468():142241.
PMID: 39689488
Fermentation is a key process in Congou black tea, but there is limited research on the changes in flavor factors and their interrelationships during different fermentation stages under industrial production....
6.
Ntezimana B, Xu W, Li Y, Zhou J, Pathak S, Chen Y, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39683049
Withering is one of the major processing steps critical for the quality of black tea. In this study, we investigated the mechanisms underlying the physicochemical changes in metabolites and gene...
7.
Yu Z, He Y, Liao P, Yao S, Zhao Y, Liang W, et al.
J Org Chem
. 2024 Dec;
89(24):17934-17940.
PMID: 39660625
Environmentally stable novel flexible bisperylene resorcin[4]arene molecular switch cavitand B and the corresponding rigid cavitand A were synthesized and a single crystal was obtained. Spectroscopic analysis revealed the formation of...
8.
Luo Q, Zhang D, Zhou J, Qin M, Ntezimana B, Jiang X, et al.
Food Res Int
. 2024 Nov;
196:115016.
PMID: 39614472
The color of black tea is directly affected by chlorophyll degradation during fermentation. In this study, the content of chlorophyll and its derivatives during fermentation was determined by HPLC, and...
9.
Huang Z, Han X, Yu Z, Zhao Y, Hou M, Hu S
Neural Netw
. 2024 Nov;
182:106910.
PMID: 39579751
Model quantization is widely used to realize the promise of ubiquitous embedded deep network inference. While mixed-precision quantization has shown promising performance, existing approaches often rely on time-consuming search process...
10.
Schuermans A, Pournamdari A, Lee J, Bhukar R, Ganesh S, Darosa N, et al.
Nat Cardiovasc Res
. 2024 Nov;
3(12):1516-1530.
PMID: 39572695
Cardiac diseases represent common highly morbid conditions for which molecular mechanisms remain incompletely understood. Here we report the analysis of 1,459 protein measurements in 44,313 UK Biobank participants to characterize...