Zhaojun Zheng
Overview
Explore the profile of Zhaojun Zheng including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
37
Citations
266
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Liu X, Zheng Z, Liu Y
Food Res Int
. 2025 Jan;
200():115423.
PMID: 39779163
Essential fatty acids (EFAs) in edible oils are crucial for human nutrition. However, their high unsaturation renders edible oils susceptible to oxidation during storage and processing. The addition of lipophilic...
2.
Li W, Liu X, Liu Y, Zheng Z
J Chem Inf Model
. 2025 Jan;
65(2):603-612.
PMID: 39772654
Antioxidant peptides (AOPs) hold great promise for mitigating oxidative-stress-related diseases, but their discovery is hindered by inefficient and time-consuming traditional methods. To address this, we developed an innovative framework combining...
3.
Chen C, Zheng Z, Wang Y, Ji X, Li D, Li P, et al.
Food Res Int
. 2024 Dec;
199:115393.
PMID: 39658180
Ester-producing strains are of great importance for enhancing the quality and flavor profiles of alcoholic beverages. However, traditional methods for screening ester-producing strains are labor-intensive and time-consuming, significantly impeding the...
4.
Wang Y, Zheng Z, Zhang C, Wu C, Tan C, Liu Y
Food Res Int
. 2024 Jan;
177:113852.
PMID: 38225129
Extruded plant proteins, also known as textured vegetable proteins (TVPs), serve as vital components in plant-based meat analogue, yet their structural and nutritional characteristics remain elusive. In this study, we...
5.
Pan W, Zheng Z, Li P, Ai Z, Liu Y
Food Funct
. 2023 Aug;
14(17):7946-7958.
PMID: 37552523
The green and low-carbon awareness drives the consumption demand for "clean-label" plant-based milk, which is limited by its physicochemical stability. Herein, the effects of enzymatic hydrolysis on the stability of...
6.
Ding Z, Jiang F, Liu K, Gong F, Liu Y, Zheng Z, et al.
Foods
. 2023 Apr;
12(7).
PMID: 37048237
Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, its poor functional properties have largely limited its implementation in food. Herein,...
7.
Liu Y, Jiao C, Zhang T, Li X, Li P, Lu M, et al.
Research (Wash D C)
. 2023 Apr;
6:0037.
PMID: 37040489
Localized intestine inflammation could induce short-term increases in colonic oxygenation and leads to increases in the aerobic bacteria population and reduction in the anaerobic bacteria population by changing the intestinal...
8.
Wu D, Zhang L, Tan C, Zheng Z, Liu Y
J Agric Food Chem
. 2023 Mar;
71(13):5403-5416.
PMID: 36951298
Human milk (HM) lipid plays a crucial role in infant development, whereas its complex lipid profiles and its dynamic changes during prolonged lactation have not been investigated yet. Comparative lipidomic...
9.
Jia Y, Liu Y, Hu W, Cai W, Zheng Z, Luo C, et al.
Front Microbiol
. 2023 Mar;
14:1138877.
PMID: 36910204
Introduction: The main goal of tobacco fermentation technology is to minimize the alkaloid content while improving flavor substance content. Methods: This study revealed the microbial community structure and their metabolic...
10.
Wu D, Zhang L, Zhang Y, Shi J, Tan C, Zheng Z, et al.
Foods
. 2023 Feb;
12(3).
PMID: 36766129
Infant formulas (IFs) are prevalent alternatives for human milk (HM), although their comparative lipid profiles have not been fully investigated. We adopted lipidomics to analyze and compare in-depth the lipid...