Zhaojun Wang
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Explore the profile of Zhaojun Wang including associated specialties, affiliations and a list of published articles.
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289
Citations
1659
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Recent Articles
1.
Zhou M, Wei C, Xie X, Wang Z, Chen L, Zhang X
Gerontologist
. 2025 Mar;
PMID: 40084508
Background And Objective: As individuals age, their cognitive function gradually declines. However, maintaining good cognitive function is essential for successful ageing. Music therapy may improve cognitive function or delay cognitive...
2.
Guo L, Chen Y, He Z, Wang Z, Chen Q, Chen J, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077601
Nattokinase (NK), a serine protease with high thrombolytic activity, has significant potential for application in foods intended for special health benefits. However, the NK production in wild-type natto is relatively...
3.
Yang C, Wang Z, Xu M, Wei K, Dai Q, Wan X, et al.
Food Chem
. 2025 Mar;
479:143788.
PMID: 40073559
In this study, metabolomics and chemometrics were utilized to comprehensively investigate chemical mechanisms of aroma, taste, and color formation in cold-brewed green tea (4 °C). The results showed that the...
4.
Characteristic flavor compounds in soy protein isolate and their correlation with sensory attributes
Xu J, Zeng M, Wang Z, Chen Q, Qin F, Chen J, et al.
Food Res Int
. 2025 Mar;
206:116038.
PMID: 40058903
A molecular sensory analysis of soy protein isolate (SPI) was conducted using headspace solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry (HS-SPME-GC-MS/O), along with flavor recombination and omission experiments. Twenty-six odor-active compounds...
5.
Yang S, Wang X, Wang Z, Zhang W, Su H, Wei X, et al.
Hortic Res
. 2025 Mar;
12(3):uhae338.
PMID: 40046320
includes a variety of important vegetable and oilseed crops, yet it is significantly challenged by clubroot disease. Notably, the majority of genotypes of with published genomes exhibit high susceptibility to...
6.
Li Z, Deng P, He Z, Wang Z, Chen Q, Chen J, et al.
Food Res Int
. 2025 Mar;
203:115883.
PMID: 40022395
Sweet potato pulp is a by-product of sweet potato processing with a relatively high content of dietary fiber. However, due to its less-explored functional properties, its development and utilization rate...
7.
Mercury accumulation in urban forest leaves: Dynamics, driving factors, and potential economic value
Xiao Y, Zhang H, Zong J, Bai X, Yang K, Li X, et al.
J Hazard Mater
. 2025 Feb;
490:137763.
PMID: 40020304
Urban forests play a vital role in mitigating mercury pollution, primarily through mercury accumulation in leaves. However, the dynamics of this accumulation and its economic implications are not well understood....
8.
Cheng Y, Wu J, Gao Y, Ang B, Yin L, Wang T, et al.
Food Res Int
. 2025 Feb;
204:115940.
PMID: 39986784
Chronic metabolic diseases, particularly insulin resistance (IR) and diabetes, pose significant global health challenges. This study introduces a novel hydroxylated dihydromyricetin (DHM) derivative, 8-hydroxy-DHM (H-DHM), produced via microbial fermentation using...
9.
Wang Z, Zhang J, Shi D, Wei L
Expert Opin Drug Saf
. 2025 Feb;
:1-8.
PMID: 39971303
Background: Cangrelor is used to reduce thrombotic events in adults undergoing percutaneous coronary intervention, but real-world safety data is limited. This study analyzes adverse events (AEs) related to cangrelor using...
10.
Yan D, Wei L, Liang H, Zhang J, Shi D, Wang Z
BMJ Open
. 2025 Feb;
15(2):e086343.
PMID: 39947819
Objectives: This study aimed to assess the global burden of oesophageal cancer (EC) attributable to alcohol consumption across 204 countries and territories from 1990 to 2019. Alcohol use is a...