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» Authors » Zahra Khorasanchi

Zahra Khorasanchi

Explore the profile of Zahra Khorasanchi including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 39
Citations 288
Followers 0
Related Specialties
Nutritional Sciences
Public Health
Endocrinology
Top 10 Co-Authors
Gordon A Ferns
Majid Ghayour-Mobarhan
Gordon Ferns
Afsane Bahrami
Payam Sharifan
Maryam Tayefi
Majid Ghayour Mobarhan
Hamideh Ghazizadeh
Samira Karbasi
Amir Avan
Published In
Food Sci Nutr
J Health Popul Nutr
BMC Nutr
Physiol Rep
Nutr Health
Affiliations
Soon will be listed here.
Recent Articles
1.
Association between the plant-based Mediterranean diet and neuropsychological distress of the breastfeeding mothers and their infants
Taherpour A, Bahrami A, Zarban A, Khorasanchi Z, Asadian A, Ferns G, et al.
BMC Pediatr . 2025 Feb; 25(1):124. PMID: 39979864
Background: Diet is likely related to sleep quality and mental health, especially during lactation. In this study, we aimed to investigate whether adherence to the healthy Mediterranean diet (MD) was...
2.
Food Quality Is Associated With Depression, Anxiety, and Stress Among Recovered COVID-19 Patients: Finding From a Case-Control Study
Barghchi H, Araste A, Varasteh N, Dehnavi Z, Zare-Feyzabadi R, Fard M, et al.
Clin Nutr Res . 2025 Feb; 14(1):17-29. PMID: 39968276
Following up with recovered coronavirus disease 2019 (COVID-19) patients is necessary. Given the importance of psychological function accompanied by significant effects of food quality, we want to examine the association...
3.
Urban and rural residence: their influence on food group consumption in Iran
Darroudi S, Saffar Soflaei S, Kamrani F, Khorasanchi Z, Abdollahi Z, Talkhi N, et al.
BMC Public Health . 2025 Jan; 25(1):169. PMID: 39815251
Background: Urbanization is expanding in Iran, leading to the emergence of three distinct socio-geographical areas: urban, rural, and suburban areas. These different areas may exhibit significant variations in dietary patterns....
4.
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns-A Comprehensive Review
Fard M, Mohammadhasani K, Dehnavi Z, Khorasanchi Z
Food Sci Nutr . 2024 Dec; 12(12):9875-9892. PMID: 39723104
Chronic obstructive pulmonary disease (COPD) is a progressive and irreversible disease affecting many people worldwide. Recent evidence suggests that diet and lifestyle play a vital role in COPD progression. We...
5.
Polyphenols improve non-alcoholic fatty liver disease via gut microbiota: A comprehensive review
Mohammadhasani K, Fard M, Mottaghi Moghaddam Shahri A, Khorasanchi Z
Food Sci Nutr . 2024 Aug; 12(8):5341-5356. PMID: 39139973
Polyphenols, natural micronutrients derived from plants, are valued for their anti-inflammatory and antioxidant properties. The escalating global prevalence of non-alcoholic fatty liver disease (NAFLD) underscores its status as a chronic...
6.
Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study
Araste A, Moghadam M, Mohammadhasani K, Fard M, Khorasanchi Z, Latifi M, et al.
BMC Nutr . 2024 Mar; 10(1):38. PMID: 38429766
Background: Follow-up of COVID-19 recovered patients to discover important adverse effects on other organs is required. The psychological health of COVID-19 patients may be affected after recovery. Aim: We aimed...
7.
A Mixed Model Approach for Estimating the Optimal Food Fortification of Vitamin D: Experiment Based on Mashhad Cohort Study in Iran
Pourmohamadkhan M, Khorasanchi Z, Ghazizadeh H, Sedighnia A, Kiani B, Salemi O, et al.
Arch Iran Med . 2024 Feb; 26(10):561-566. PMID: 38310412
Background: Vitamin D deficiency is a prevalent problem in worldwide healthcare related to several system disorders. Food fortification as a solution is associated with several challenges including insufficient coverage of...
8.
The association of hematological inflammatory markers and psychological function in COVID-19 patients: A cross-sectional study
Khorasanchi Z, Rashidmayvan M, Hasanzadeh E, Moghadam M, Afkhami N, Asadiyan-Sohan P, et al.
Physiol Rep . 2023 Dec; 11(24):e15889. PMID: 38123447
Mental health disorders are linked to systemic inflammation. Due to high inflammation and mental health disorders in COVID-19 patients, we aimed to investigate the relationship between blood inflammatory markers such...
9.
The effects of low-fat dairy products fortified with 1500 IU vitamin D on serum liver function biomarkers in adults with abdominal obesity: a randomized controlled trial
Sharifan P, Darroudi S, Rafiee M, Roustai Geraylow K, Hemmati R, Rashidmayvan M, et al.
J Health Popul Nutr . 2023 Sep; 42(1):102. PMID: 37749703
Introduction: Vitamin D deficiency has been reported to affect liver function biomarkers. This study was aimed to investigate the effect of consuming vitamin D fortified low-fat dairy products on liver...
10.
Animal and plant-based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: A review of controlled clinical trials
Dehnavi Z, Barghchi H, Esfehani A, Barati M, Khorasanchi Z, Farsi F, et al.
Food Sci Nutr . 2023 Aug; 11(8):4398-4408. PMID: 37576026
Dietary proteins have been shown to stimulate thermogenesis, increase satiety, and improve insulin sensitivity in the short and long term. Animal-based proteins (AP) and plant-based proteins (PP) have different amino...