Yuan-Tay Shyu
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Explore the profile of Yuan-Tay Shyu including associated specialties, affiliations and a list of published articles.
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17
Citations
188
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Recent Articles
1.
Chen J, Shyu Y, Wu S
J Food Sci
. 2022 Dec;
88(1):72-82.
PMID: 36524610
Passiflora edulis, commonly known as passion fruit, is a popular all-weather fruit eaten fresh or processed. Its shells, which currently are mostly discarded as waste and hurt the environment, account...
2.
Ke Y, Shyu Y, Wu S
Foods
. 2021 Jan;
10(1).
PMID: 33467537
Isothiocyanates (ITCs) are important functional components of cruciferous vegetables. The principal isothiocyanate molecule in broccoli is sulforaphane (SFN), followed by erucin (ERN). They are sensitive to changes in temperature, especially...
3.
Wu S, Chang C, Lai Y, Shyu Y
Foods
. 2020 Nov;
9(11).
PMID: 33207592
This study applied high-pressure processing (HPP) technology to enrich the gamma aminobutyric acid (GABA) content in vegetable soybeans and evaluated its antidepressant efficacy on mice, with depression induced by the...
4.
Chou C, Wang C, Shyu Y, Wu S
J Sci Food Agric
. 2020 Sep;
101(4):1546-1553.
PMID: 32869308
Background: This study investigated the effects of high-pressure processing (HPP) on the glycaemic index (GI) of atemoya puree (AP) in rats. Sprague-Dawley rats were fed with unprocessed and high-pressure processed...
5.
Wang C, Wang Y, Wu S, Shyu Y
J Food Sci Technol
. 2018 Nov;
55(12):5115-5122.
PMID: 30483008
This study evaluated the effects of high hydrostatic pressure (HHP) and thermal pasteurization (TP) on microbial counts, physicochemical properties, antioxidant characteristics, naringin and naringenin contents, and naringinase activity of grapefruit...
6.
Chen Y, Shyu Y, Lin S
PLoS One
. 2018 Aug;
13(8):e0201346.
PMID: 30091990
We previously used whole-genome sequencing and Tn5 transposon mutagenesis to identify 16 critical genes involved in the halotolerance of Halomonas beimenensis, a species in the phylum Proteobacteria. In this present...
7.
Chen Y, Lu C, Shyu Y, Lin S
Sci Rep
. 2017 Oct;
7(1):13037.
PMID: 29026163
Studies on the halotolerance of bacteria are attractive to the fermentation industry. However, a lack of sufficient genomic information has precluded an investigation of the halotolerance of Halomonas beimenensis. Here,...
8.
Wang C, Wu S, Shyu Y
J Biosci Bioeng
. 2013 Nov;
117(4):449-56.
PMID: 24216458
The effects of fermentation by 2 food-grade bacteria (Bacillus subtilis and Lactobacillus plantarum) on antioxidant activities and the contents of phenolics and flavonoids in 4 cereals (specifically adlay, chestnut, lotus...
9.
Wang C, Wu S, Ng C, Tzeng W, Shyu Y
Int J Syst Evol Microbiol
. 2012 Feb;
62(Pt 12):3013-3017.
PMID: 22307517
A Gram-staining negative, motile, non-spore-forming, short rod-shaped (0.8-1.5 × 1.5-2.0 µm), halophilic bacterium, designated strain NTU-107(T), was isolated from brine samples collected from the abandoned Beimen saltern in southern Taiwan....
10.
Wang C, Ng C, Lin H, Shyu Y
J Biosci Bioeng
. 2011 Feb;
111(5):554-6.
PMID: 21330204
This study evaluated the potential free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue (SDR). The results demonstrated that methanol was a more efficient solvent for extracting the...