Young Joon Oh
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Explore the profile of Young Joon Oh including associated specialties, affiliations and a list of published articles.
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24
Citations
319
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Recent Articles
11.
Oh Y, Kim J, Park H, Jang J, Lim S, Kwon M, et al.
J Microbiol
. 2019 Oct;
57(11):997-1002.
PMID: 31659686
A Gram-stain-positive, rod-shaped, alkalitolerant, and halophilic bacterium-designated as strain NKC3-5-was isolated from kimchi that was collected from the Geumsan area in the Republic of Korea. Cells of isolated strain NKC3-5...
12.
Lee J, Jang J, Kwon M, Lim S, Kim N, Lee J, et al.
Mol Nutr Food Res
. 2018 Oct;
62(24):e1800329.
PMID: 30362639
Scope: The gut microbiota has been linked to diet-induced obesity, and microorganisms that influence obesity have important health implications. In this study, the anti-obesity effects of two Lactobacillus plantarum strains...
13.
Jang J, Oh Y, Lim S, Park H, Lee C, Kim J, et al.
J Microbiol
. 2018 Oct;
56(12):880-885.
PMID: 30361979
A moderately halophilic and alkalitolerant bacterial strain NKC1-1 was isolated from commercial kimchi in Korea. Strain NKC1-1 was Gram-stain-positive, aerobic, rod-shaped, non-motile, and contained diaminopimelic acid-type murein. Cell growth was...
14.
Kwon M, Lim S, Jang J, Lee J, Park H, Kim N, et al.
Front Immunol
. 2018 Aug;
9:1905.
PMID: 30154801
WIKIM30 is a Gram-positive facultative anaerobic bacterium isolated from kimchi, a Korean fermented vegetable food. In this study, we found that WIKIM30 promoted regulatory T cell (Treg) differentiation by inducing...
15.
Kim N, Yun M, Oh Y, Choi H
J Microbiol
. 2018 Mar;
56(3):172-182.
PMID: 29492874
It is increasingly evident that bidirectional interactions exist among the gastrointestinal tract, the enteric nervous system, and the central nervous system. Recent preclinical and clinical trials have shown that gut...
16.
Oh Y, Jang J, Lim S, Kwon M, Lee J, Kim N, et al.
J Microbiol
. 2017 Dec;
55(12):933-938.
PMID: 29214493
A Gram-stain-positive, halophilic, rod-shaped, non-motile, spore forming bacterium, strain NKC1-2, was isolated from kimchi, a Korean fermented food. Comparative analysis based on 16S rRNA gene sequence demonstrated that the isolated...
17.
Lim S, Kwon M, Lee J, Oh Y, Jang J, Lee J, et al.
Sci Rep
. 2017 Jan;
7:40040.
PMID: 28067304
The occurrence of atopic dermatitis (AD), a chronic inflammatory skin disease, has been increasing steadily in children and adults in recent decades. In this study, we evaluated the ability of...
18.
Oh Y, Lee H, Lim S, Kwon M, Lee J, Jang J, et al.
J Microbiol
. 2016 Aug;
54(9):588-593.
PMID: 27572507
A novel halophilic bacterium, strain K7(T), was isolated from kimchi, a traditional Korean fermented food. The strain is Gram-positive, motile, and produces terminal endospores. The isolate is facultative aerobic and...
19.
Oh Y, Lee H, Lim S, Kwon M, Lee J, Jang J, et al.
Antonie Van Leeuwenhoek
. 2016 Mar;
109(6):869-76.
PMID: 27002961
A Gram-positive, aerobic, non-motile and extremely halophilic bacterial strain, designated K9(T), was isolated from kimchi, a Korean fermented food. The strain was observed as endospore-forming rod-shaped cells showing oxidase and...
20.
Lee B, Shin M, Oh Y, Oh H, Ryu K
Proteome Sci
. 2009 Aug;
7:27.
PMID: 19664241
Background: Predicting the function of an unknown protein is an essential goal in bioinformatics. Sequence similarity-based approaches are widely used for function prediction; however, they are often inadequate in the...