Yougui Yu
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Explore the profile of Yougui Yu including associated specialties, affiliations and a list of published articles.
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20
Citations
100
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Recent Articles
1.
Wu Q, Tian S, Zhang X, Zhao Y, Yu Y
Foods
. 2025 Jan;
14(2).
PMID: 39856954
Endogenous peptides in Baijiu have primarily focused on finished liquor research, with limited attention given to the peptides in base liquor prior to blending. Liquid chromatography-tandem mass spectrometry (LC-MS) was...
2.
Zhang B, Zheng S, Huang M, Wu Q, Dong W, Wu J, et al.
Food Chem X
. 2024 Dec;
24:101976.
PMID: 39641112
The volatile compounds in 16 different storage containers and years of Xiangjiao Baijiu (XJBJ) were compared and analyzed via direct injection (DI) combined with gas chromatography-mass spectrometry (GC-MS) and headspace...
3.
Wang J, Li Q, Sun Y, Liu J, Jiang Z, Zheng Z, et al.
Food Chem
. 2024 Oct;
463(Pt 4):141469.
PMID: 39362101
Elucidating the mechanisms underlying Baijiu production is a shared aspiration among academic groups specializing in the field of Baijiu research. This study comprehensively examined the mechanisms underlying the yellowish coloration...
4.
Zhang X, Li X, Zhao Y, Zheng Q, Wu Q, Yu Y
Front Nutr
. 2022 Dec;
9:1050647.
PMID: 36545472
Compared with small-molecule synthetic drugs, bioactive peptides have desirable advantages in efficiency, selectivity, safety, tolerance, and side effects, which are accepted by attracting extensive attention from researchers in food, medicine,...
5.
Zhang X, Li X, Zhao Y, Wu Q, Wan Y, Yu Y
Foods
. 2022 Nov;
11(21).
PMID: 36359952
Endogenous peptides in Chinese baijiu have been recently reported. However, little information is available on their correlation with the main flavor substances. One hundred and forty-six peptides, consisting of more...
6.
Wang Z, Xiong A, Yu Y, Zheng Q
Curr Res Food Sci
. 2022 Oct;
5:1769-1776.
PMID: 36268131
The development of low-alcohol liquor (Baijiu) can represent a tool to solve the problems of excessive alcohol intake. However, low-alcohol liquor has an insufficient ester aroma and a bland taste...
7.
Su Y, Wang Z, Yu Y, Zheng Q
Heliyon
. 2022 Jul;
8(7):e09940.
PMID: 35865979
Elucidating the pharmaceutical mechanisms behind traditional Chinese medicine (TCM) is the key to promote its modernization process. In China, soaking TCM in liquor has a history of thousands of years,...
8.
Wang J, Yu Y, Dong Y
RSC Adv
. 2022 May;
10(66):40316-40320.
PMID: 35520831
There is increasing demand for improved fresh produce disinfection technology during the ready-to-eat stage, especially in low-income developing countries. We previously reported that polyhexamethylene guanidine hydrochloride (PHMG) is an effective...
9.
Wang J, Yu Y, Gao X, Jiang X, Huang M, Ye H, et al.
Food Res Int
. 2022 Mar;
154:110982.
PMID: 35337556
The flavor of Huangjiu is closely related to its brewing technology. Patterns of aroma component succession during the process of brewing broomcorn millet Huangjiu were investigated by solvent-assisted flavor evaporation...
10.
Wang J, Zhang B, Wu Q, Jiang X, Liu H, Wang C, et al.
Food Chem
. 2022 Feb;
381:132296.
PMID: 35134744
Huangjiu is one of China's national alcoholic beverages. The key odorants in four coarse cereal Huangjius (CCH) were identified by sensomics approach. Eighty-eight odorants were identified using solvent-assisted flavor evaporation...