Yoshitaka Tsubono
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Explore the profile of Yoshitaka Tsubono including associated specialties, affiliations and a list of published articles.
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Articles
71
Citations
1564
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Recent Articles
1.
Tsubota-Utsugi M, Satoh M, Watanabe J, Takebayashi J, Oki T, Tatsumi Y, et al.
J Atheroscler Thromb
. 2023 Oct;
31(4):461-477.
PMID: 37853637
Aims: Although physiological effects of hydrophilic- (H-) and lipophilic- (L-) antioxidant capacities (AOCs) are suggested to differ, the association of an antioxidant-rich diet and chronic kidney disease (CKD) incidence has...
2.
Nishimoto Y, Tsubono Y, Kogure M, Nakamura T, Itabashi F, Tsuchiya N, et al.
Cancer Med
. 2021 Dec;
10(24):9000-9011.
PMID: 34850586
Background: We determined the prevalence of current cigarette smokers and alcohol drinkers among cancer survivors and subjects with no history of cancer in Japan and compared the findings with nationally...
3.
Tsubota-Utsugi M, Watanabe J, Takebayashi J, Oki T, Tsubono Y, Ohkubo T
J Epidemiol
. 2020 Jan;
31(2):101-108.
PMID: 31983720
Background: Previous Japanese studies have led to the erroneous conclusion of antioxidant capacity (AOC) intakes of the overall Japanese diet due to limitations in the number and types of food...
4.
Koyanagi Y, Sugawara Y, Sasazuki S, Tsugane S, Inoue M, Iwasaki M, et al.
Jpn J Clin Oncol
. 2016 Jul;
46(6):580-95.
PMID: 27369767
Objective: Although cigarette smoking is a well-established risk factor for head and neck cancer, the impact of smoking on head and neck cancer might vary among geographic areas. To date,...
5.
Tsubota-Utsugi M, Imai E, Nakade M, Matsumoto T, Tsuboyama-Kasaoka N, Nishi N, et al.
J Nutr Sci Vitaminol (Tokyo)
. 2013 Sep;
59(4):310-6.
PMID: 24064731
The Japanese population routinely consumes iodine-rich seaweed, thereby probably making Japan the nation with the highest iodine intake worldwide. The present study aimed to estimate the duration of dietary records...
6.
Takayama S, Monma Y, Tsubota-Utsugi M, Nagase S, Tsubono Y, Numata T, et al.
Nutr Cancer
. 2013 Sep;
65(7):954-60.
PMID: 24053697
The present study examined the association between food intake and endometrial cancer restricted to endometrial endometrioid adenocarcinoma (EEA) using a case-control study in Japanese women. One hundred sixty-one cases and...
7.
Ma E, Sasazuki S, Sasaki S, Tsubono Y, Okubo S, Tsugane S
Br J Nutr
. 2012 Nov;
109(6):1089-95.
PMID: 23167953
Evidence has shown that both C-reactive protein (CRP) and serum amyloid component A (SAA) are increased in individuals with gastritis and stomach cancer. Controlling the level of these biomarkers by...
8.
Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, et al.
Asia Pac J Clin Nutr
. 2011 Nov;
20(4):603-12.
PMID: 22094846
Asian populations have changed from traditional to Westernized diets, with increased red meat intake. They are suggested to be particularly susceptible to the adverse effects of red meat on the...
9.
Tsubota-Utsugi M, Ito-Sato R, Ohkubo T, Kikuya M, Asayama K, Metoki H, et al.
J Am Geriatr Soc
. 2011 Nov;
59(11):1993-2000.
PMID: 22091874
Objectives: To determine the characteristics of health behaviors related to higher-level functional decline in older community-dwelling adults. Design: Prospective. Setting: Ohasama Town, Japan. Participants: One thousand fifty residents (mean age:...
10.
Kuwahara A, Takachi R, Tsubono Y, Sasazuki S, Inoue M, Tsugane S
Gastric Cancer
. 2010 Dec;
13(4):222-30.
PMID: 21128057
Background: Few studies have investigated the association between socioeconomic status and the survival of cancer patients in Japan. Methods: We examined whether occupation or educational level was associated with the...