Yesim Soyer
Overview
Explore the profile of Yesim Soyer including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
19
Citations
205
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Kurekci C, Lu X, Sahin S, Celil B, Soyer Y, Yenikoylu F, et al.
Poult Sci
. 2024 Dec;
104(2):104707.
PMID: 39721263
The emergence and dissemination of tigecyline resistant Enterobacterales (TRE) in animals is a critical issue. This study aimed to investigate the presence of TRE in the gut of healthy avians...
2.
Safkan D, Agirman B, Safkan B, Soyer Y, Erten H
Fungal Biol
. 2024 Dec;
128(8 Pt B):2471-2478.
PMID: 39653493
Şalgam is a traditional drink produced via the lactic-acid fermentation of vegetables (black carrot and turnip), sourdough, and bulgur flour; with rock salt also added. During storage, an additional yeast-mediated...
3.
Guzel M, Yucefaydali A, Yetiskin S, Deniz A, Tel O, Akcelik M, et al.
FEMS Microbiol Ecol
. 2024 May;
100(7).
PMID: 38816206
Salmonella is a prevalent foodborne pathogen causing millions of global cases annually. Antimicrobial resistance is a growing public health concern, leading to search for alternatives like bacteriophages. A total of...
4.
Tidim G, Guzel M, Soyer Y, Erel-Goktepe I
Carbohydr Polym
. 2024 Jan;
328:121710.
PMID: 38220322
The emergence of antibiotic resistant bacteria and the ineffectiveness of routine treatments inspired development of alternatives to biocides for antibacterial applications. Bacteriophages are natural predators of bacteria and are promising...
5.
Iskender I, Soyer Y
Foodborne Pathog Dis
. 2023 Oct;
20(12):553-562.
PMID: 37801662
Fresh produce outbreaks have increased worldwide. Foodborne pathogens are transmitted mostly by contaminated water, and elimination is harder after the transmission. To eliminate pathogens in fresh produce, chemical prevention methods,...
6.
Konyali D, Guzel M, Soyer Y
Curr Microbiol
. 2023 Sep;
80(11):344.
PMID: 37725171
Salmonella enterica subsp. enterica (Salmonella), one of the most common causes of bacterial foodborne infections, causes salmonellosis, which is usually self-limiting. However, immunocompromised individuals and children often require antimicrobial therapy....
7.
Tok S, Guzel M, Soyer Y
Curr Microbiol
. 2023 May;
80(7):222.
PMID: 37221339
Foodborne infections caused by drug-resistant Salmonella spp. are a global health concern. Moreover, commensal Escherichia coli is considered risky due to the presence of antimicrobial resistance genes. Colistin is considered...
8.
Namli S, Soyer Y
Int Microbiol
. 2021 Sep;
25(2):259-265.
PMID: 34559352
The emerging situation of Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) in Turkey was investigated in terms of virulence genes and mobile genetic elements such as Salmonella genomic island...
9.
Acar S, Bulut E, Stasiewicz M, Soyer Y
Int J Food Microbiol
. 2019 Aug;
307:108275.
PMID: 31408739
Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) isolates were found to have a multi-drug resistance profile (kanamycin, streptomycin, nalidixic acid, tetracycline, sulfonamide, and sometimes to ampicillin) and high prevalence...
10.
Acar S, Bulut E, Durul B, Uner I, Kur M, Avsaroglu M, et al.
Int J Food Microbiol
. 2016 Oct;
241:98-107.
PMID: 27768932
192 Food samples (commonly consumed 8 food types), 355 animal samples (animal feces of bovine, ovine, goat and chicken) and 50 samples from clinical human cases in Sanliurfa city, Turkey...