Yayuan Xu
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Explore the profile of Yayuan Xu including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
75
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Recent Articles
1.
Li D, Wan Y, Zhou X, Cheng J, Zhang J, Cheng J, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077478
Mao-tofu is famous for its unique flavour and texture in Anhui Province, China. The physicochemical properties and microbial diversity of Mao-tofu during different fermentation periods were studied. The pH of...
2.
Feng L, Li M, Dai Z, Xu Y, Zhang Z, Zhang M, et al.
Carbohydr Polym
. 2025 Mar;
355:123429.
PMID: 40037721
The low bioaccessibility of β-carotene limits its application in the food field. 3D printed emulsion gels stabilized by whey protein/polysaccharide were constructed in our previous study, and the stability of...
3.
Shi E, Wang X, Jing H, Xu Y, Feng L, He F, et al.
Int J Biol Macromol
. 2024 Apr;
268(Pt 2):131671.
PMID: 38641272
In this study, N-Methyl-N-nitrosourea (MNU) was intraperitoneally injected to construct a mouse retinitis pigmentosa (RP) model to evaluate the protective effect of chitosan and β-carotene on RP. The results demonstrated...
4.
Xiong L, Feng L, Nie M, Li D, Zhang Z, Liu C, et al.
Foods
. 2024 Mar;
13(5).
PMID: 38472816
Plasma-activated water (PAW) treatment is an effective technique for the quality retention of fresh vegetables with cold atmospheric plasma using controllable parameters. This study investigated the effect of PAW on...
5.
Shi E, Nie M, Wang X, Jing H, Feng L, Xu Y, et al.
Food Res Int
. 2023 Nov;
174(Pt 1):113592.
PMID: 37986456
This study aimed to evaluate the effects of six polysaccharides on the utilization of β-carotene from the perspective of gut microbiota using both in vitro simulated anaerobic fermentation systems and...
6.
Jing H, Nie M, Wang X, Zhang Z, Xu Y, Zhang G, et al.
Food Funct
. 2023 Oct;
14(21):9554-9566.
PMID: 37822286
In order to investigate the synergistic improving effect of lutein (LUT) and epigallocatechin-3-gallate (EGCG) treatment on retinitis pigmentosa (RP), an -methyl--nitrosourea (MNU)-induced mouse model was conducted in the present study....
7.
Xu Y, Zhang X, Li D, Qian K, Liu Y, Xu T, et al.
Front Immunol
. 2023 Sep;
14:1247038.
PMID: 37662918
The loach (), a small commercial fish that is widely cultivated for its high-quality protein, vitamins, minerals, and essential amino acid, is a member of the genus and the family...
8.
Jian F, Zhang Z, Li D, Luo F, Wu Q, Lu F, et al.
Food Chem
. 2023 Feb;
414:135706.
PMID: 36821922
This study aimed to evaluate the change of digestibility and antioxidant activity of protein and lipid after mixing walnuts, cashews, and pistachios using in vitro and in vivo models. The...
9.
Li M, Feng L, Xu Y, Nie M, Li D, Zhou C, et al.
Food Chem
. 2023 Feb;
414:135702.
PMID: 36821919
Emulsion gels with unique structural and mechanical properties have promising applications in 3D food printing. The purpose of this paper was to investigate the rheological property, β-carotene stability and 3D...
10.
Yan H, Xu Y, Dai Z, Zhang Z, Bao Y, Li D
J Sci Food Agric
. 2023 Feb;
103(7):3306-3314.
PMID: 36737411
Background: Numerous positive effects have been attributed to lutein, a lipophilic nutrient, including resisting ultraviolet radiation and protecting retinal pigment epithelial (RPE) cells against blue light damage. It also has...