Yanlong Cui
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Explore the profile of Yanlong Cui including associated specialties, affiliations and a list of published articles.
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11
Citations
191
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Recent Articles
1.
Ismael M, Qayyum N, Gu Y, Zhezhe Y, Cui Y, Zhang Y, et al.
Int J Biol Macromol
. 2023 Jul;
246:125700.
PMID: 37414312
The rapid spread of multidrug-resistant pathogens with the low efficacy of common antibiotics for humans and animals in its clinical therapeutics are a global health concern. Therefore, there is a...
2.
Cui Y, Wang R, Cao S, Ismael M, Wang X, Lu X
Food Chem
. 2023 Mar;
416:135781.
PMID: 36871504
This research elucidated the structural characteristics and antioxidant activity of a galacturonic acid-rich polysaccharide (PPP-2) isolated from Diospyros kaki peel. PPP-2 was extracted by subcritical water and subsequently purified by...
3.
Ismael M, Gu Y, Cui Y, Wang T, Yue F, Qin Y, et al.
Foods
. 2022 Dec;
11(23).
PMID: 36496574
Lactic acid bacteria are one of the bioresources that can promote the host's health and have potential therapeutic applications. This study aimed to evaluate the probiotic properties of novel NWAFU-BISO-BS29...
4.
Ismael M, Wang T, Yue F, Cui Y, Yantin Q, Qayyum N, et al.
Anal Biochem
. 2022 Nov;
661:114938.
PMID: 36379249
One of the most important challenges in the field of food safety is producing natural and safe substances that act against pathogens in food. Bacteriocins and antimicrobial peptides (AMPs) have...
5.
Ismael M, Gu Y, Cui Y, Wang T, Yue F, Yantin Q, et al.
3 Biotech
. 2022 Nov;
12(12):337.
PMID: 36340806
Supplementary Information: The online version contains supplementary material available at 10.1007/s13205-022-03403-z.
6.
Cui Y, Chen Y, Wang S, Wang S, Yang J, Ismael M, et al.
Int J Biol Macromol
. 2022 Nov;
225:241-254.
PMID: 36332822
Two neutral polysaccharides (PPP1-1 and PPP1-2) were purified from persimmon peel. PPP1-1 (21.84 kDa) was mainly composed of arabinose (22.92 %), galactose (21.09 %), glucose (35.13 %), and xylose (19.09 ...
7.
Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water
Cui Y, Wang S, Wang S, Cao S, Wang X, Lu X
Food Chem X
. 2022 Oct;
16:100486.
PMID: 36304204
Persimmon peel pectin (PPP) was extracted by subcritical water via the response surface methodology. The optimal crude PPP extraction yield of 7.62 ± 0.7 % was found at 138 °C,...
8.
Cui Y, Zhang L, Wang X, Yi Y, Shan Y, Liu B, et al.
FEMS Microbiol Lett
. 2022 Aug;
369(1).
PMID: 35945336
The stability of gut microbiota is essential for the host's health. Parabacteroides spp., core members of the human gut microbiota, have an average abundance of 1.27% in humans of 12...
9.
Cui Y, Luo L, Wang X, Lu Y, Yi Y, Shan Y, et al.
Compr Rev Food Sci Food Saf
. 2021 Jan;
20(1):863-899.
PMID: 33443793
Bacteriocins are generally considered as low-molecular-weight ribosomal peptides or proteins synthesized by G and G bacteria that inhibit or kill other related or unrelated microorganisms. However, low yield is an...
10.
Xu Y, Cui Y, Wang X, Yue F, Shan Y, Liu B, et al.
Int J Biol Macromol
. 2019 Jan;
128:480-492.
PMID: 30682478
A novel crude exopolysaccharide (EPS) produced by Lactobacillus plantarum KX041 possessed prominent antioxidant activity which was proved in our previous study. In our present study, the further purifications were conducted...