Xuewu Duan
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Explore the profile of Xuewu Duan including associated specialties, affiliations and a list of published articles.
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101
Citations
1111
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Recent Articles
1.
Kong X, Peng K, Shan Y, Yun Z, Dalmay T, Duan X, et al.
Mol Hortic
. 2025 Jan;
5(1):2.
PMID: 39789620
Banana is sensitive to cold stress and often suffers from chilling injury with browning peel and failure to normal ripening. We have previously reported that banana chilling injury is accompanied...
2.
Zhou Y, Li Z, Su X, Hou H, Jiang Y, Duan X, et al.
Hortic Res
. 2024 Nov;
11(11):uhae234.
PMID: 39507699
Fruit ripening depends on the accurate control of ripening-related genes expression, with histone deacetylases (HDACs) playing crucial roles in transcriptional regulation. However, the functions of HDACs in fruit maturation remain...
3.
Xiao L, Jiang G, Lai H, Duan X, Yan H, Chen S, et al.
Antioxidants (Basel)
. 2024 Jul;
13(7).
PMID: 39061911
Ascorbate peroxidases (APXs) are key components of the ascorbate-glytathione cycle, which plays an important role in removing excess reactive oxygen species (ROS) in plants. Herein, MaAPX1 was verified as being...
4.
Liu M, Zeng J, Li T, Li Y, Jiang Y, Duan X, et al.
Mol Hortic
. 2024 Jul;
4(1):27.
PMID: 38978069
No abstract available.
5.
Gao H, Li F, Chen X, You Z, Wei L, Liu Y, et al.
Food Chem
. 2024 May;
453:139694.
PMID: 38776793
Previous studies have indicated that hydrogen-rich water (HW) treatment can delay fruit ripening and senescence. However, little is known about the HW-delaying pulp breakdown. In this study, eight physiological characteristics...
6.
Li Z, Zeng J, Zhou Y, Ding X, Jiang G, Wu K, et al.
Plant Physiol
. 2024 Apr;
195(4):2727-2742.
PMID: 38669310
The histone lysine (K) demethylase 4 (KDM4/JHDM3) subfamily of jumonji domain-containing demethylases (JMJs) has been implicated in various aspects of plant development. However, their involvement in regulating the ripening of...
7.
Song Y, Liang H, Peng J, Ding S, Duan X, Shan Y
Foods
. 2024 Mar;
13(6).
PMID: 38540832
Fruit ripening is controlled by internal factors such as hormones and genetic regulators, as well as external environmental factors. However, the impact of redox regulation on fruit ripening remains elusive....
8.
Guo L, Liang K, Huang X, Mai W, Duan X, Wu F
Foods
. 2024 Jan;
12(23).
PMID: 38231649
A 0.005% and 0.01% morin treatment was applied to treat mango fruits stored under ambient conditions (25 ± 1 °C) with 85-90% relative humidity, and the effects on quality indexes,...
9.
Jiang G, Li Z, Ding X, Zhou Y, Lai H, Jiang Y, et al.
Plant Physiol
. 2023 Nov;
194(4):2322-2337.
PMID: 37995308
Fruit ripening is a complex, genetically programmed process involving the action of critical transcription factors (TFs). Despite the established importance of WUSCHEL-related homeobox (WOX) TFs in plant development, the involvement...
10.
Li T, Li J, Wang J, Xue K, Su X, Qu H, et al.
J Adv Res
. 2023 Aug;
60:13-26.
PMID: 37544477
Background: Fumonisins (FUMs) are among the most common mycotoxins in plant-derived food products. FUMs contamination has considerably impacted human and animal health, while causing significant economic losses. Hence, management of...