Xuewei Shi
Overview
Explore the profile of Xuewei Shi including associated specialties, affiliations and a list of published articles.
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Articles
38
Citations
306
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0
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Recent Articles
1.
Yuan Z, Ge Z, Fu Q, Wang F, Wang Q, Shi X, et al.
Front Microbiol
. 2024 Oct;
15:1476087.
PMID: 39386373
Introduction: Low temperature inhibits the growth of most microorganisms. However, some microbes can grow well in a low temperature, even a freezing temperature. Methods: In this study, the mechanisms conferring...
2.
Shi X, Lee A, Yang B, Ning H, Liu H, An K, et al.
Adv Sci (Weinh)
. 2024 Jun;
11(30):e2401123.
PMID: 38864344
Soft robots have the advantage of adaptability and flexibility in various scenarios and tasks due to their inherent flexibility and mouldability, which makes them highly promising for real-world applications. The...
3.
Deng X, Shi X, Wang H, Wang Q, Bao J, Chen Z
Sensors (Basel)
. 2023 Dec;
23(24).
PMID: 38139534
Indoor fires pose significant threats in terms of casualties and economic losses globally. Thus, it is vital to accurately detect indoor fires at an early stage. To improve the accuracy...
4.
Li T, Wang X, Li C, Fu Q, Shi X, Wang B
Foods
. 2023 Dec;
12(24).
PMID: 38137274
is always used to brew vinegar because of its ability of producing and tolerating a high concentration of acetic acid. During vinegar fermentation, initial acetic acid contributes to acetic acid...
5.
Huang K, Tong S, Shi X, Wen J, Bi X, Li A, et al.
Materials (Basel)
. 2023 Aug;
16(16).
PMID: 37629871
The composites with multiple types of nano-carbon fillers have better electrical conductivity and piezoresistive properties as compared with composites with a single type of nano-carbon fillers. As previously reported, the...
6.
Huang Y, Bai Q, Yu H, Li Y, Lu H, Kang H, et al.
Acta Biochim Pol
. 2023 Aug;
70(3):517-523.
PMID: 37595073
This study aimed to investigate the mechanism of circ-POLA2 in colon cancer (CC). Circ-POLA2, miR-138-5p, and SEMA4C levels in CC tissues and cells were recorded. The influences mediated by circ-POLA2,...
7.
Li C, Xu Y, Wu H, Zhao R, Wang X, Wang F, et al.
Foods
. 2023 Jul;
12(13).
PMID: 37444292
The flat peach is a high economic value table fruit possessing excellent quality and a unique aroma. This article investigated the quality characteristics and aroma fingerprinting of flat peaches (Qingpan,...
8.
Xu X, Miao Y, Wang H, Du J, Wang C, Shi X, et al.
Foods
. 2023 Jul;
11(20).
PMID: 37430923
Epiphytic microbial communities significantly impact the health and quality of grape berries. This study utilized high-performance liquid chromatography and high-throughput sequencing to explore the epiphytic microbial diversity and physicochemical indicators...
9.
Liu W, Ji R, Aimaier A, Sun J, Pu X, Shi X, et al.
Food Chem X
. 2023 May;
18:100685.
PMID: 37131849
Mixed fermentation using saccharomyces cerevisiae and non- has become one of the main research strategies to improve wine aroma. Hence, this study applied the mixed fermentation technique using and to...
10.
Liu Z, Han Z, Chen Q, Shi X, Ma Q, Cai B, et al.
Environ Pollut
. 2022 Nov;
317:120716.
PMID: 36427830
Oil spills are serious threats to the marine ecosystem. Especially when an oil spill is faced with extreme weather, the consequences might be more severe. Until now, no such researches...