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Xiu-Hua Meng

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Citations 60
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Recent Articles
1.
Chen H, Zhao H, Meng X, Chen J, Wu W, Li W, et al.
Front Nutr . 2023 Dec; 10:1286209. PMID: 38094925
To investigate the protective effect of blackberry anthocyanins (BA), tea polyphenols (TP), and their binary mixture on the oxidative stability of edible oils during storage, BA, TP, and their binary...
2.
Meng X, Pan Y, Lv H, Ding X, Yin D, Gai Y, et al.
Nat Prod Res . 2023 Jul; 38(18):3244-3252. PMID: 37395502
Three 12, 8-guaianolide sesquiterpene lactones, including a new compound intybusin F (), and a new natural product cichoriolide I (), along with six known 12, 6-guaianolide compounds (-) were isolated...
3.
Hu X, Zhu S, Meng X, Yu H, Liu X, Zhang L, et al.
J Org Chem . 2022 Nov; 87(23):16047-16053. PMID: 36354352
Unlike reported pyridine hybrids, 2 () and 2-alanginenmine A () from featuring an unprecedented piperidine-bridged polypyridine skeleton represented a pair of alkaloid subtypes with a unique multiple pyridine scaffold. Enlightened...
4.
Meng X, Lv H, Ding X, Jian T, Guo D, Feng X, et al.
Phytochemistry . 2022 Aug; 203:113377. PMID: 35988742
Cichorium intybus L. (Asteraceae), belonging to the tribe Cichorieae of the family Asteraceae, has a long history as an edible and medicinal food. Sesquiterpene lactones are commonly considered as its...
5.
Ding X, Jian T, Gai Y, Niu G, Liu Y, Meng X, et al.
J Agric Food Chem . 2022 Feb; 70(9):2923-2935. PMID: 35195395
As the main factor in the pathogenesis of chronic kidney disease (CKD), the excessive apoptosis of renal tubular epithelial cells (RTECs) and its underlying mechanism of action are worth further...
6.
Zeng Y, Sun Y, Meng X, Yu T, Zhu H, Zhang Y
Nat Prod Res . 2019 Jan; 34(9):1238-1245. PMID: 30663382
L. (Rosaceae), also known as L. (syn.), is a hardy deciduous shrub widely distributed in the north temperate regions of the world. Three methylene bisflavan-3-ols (-), together with a procyanidin...
7.
Meng X, Li N, Zhu H, Wang D, Yang C, Zhang Y
J Agric Food Chem . 2018 Nov; 67(19):5318-5349. PMID: 30449099
Tea, as one of the most popular beverages with various bioactivities, is commonly produced from the fresh leaves of two widely cultivated tea plants, Camellia sinensis and C. sinensis var....
8.
Meng X, Zhu H, Yan H, Wang D, Yang C, Zhang Y
J Agric Food Chem . 2018 Jun; 66(27):7150-7155. PMID: 29889511
Camellia sinensis var. pubilimba, one variety of the genus Camellia sect. Thea (Theaceae), has been used for producing green tea mainly by the local people of its growing areas of...
9.
Meng X, Liu C, Fan R, Zhu L, Yang S, Zhu H, et al.
J Agric Food Chem . 2017 Dec; 66(1):247-254. PMID: 29232949
Camellia fangchengensis Liang et Zhong, belonging to the genus Camellia sect. Thea (Theaceae), is an endemic tea species to the south and southwest areas of Guangxi province, People's Republic of...