Xingmin Li
Overview
Explore the profile of Xingmin Li including associated specialties, affiliations and a list of published articles.
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74
Citations
302
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Recent Articles
1.
Zhao Y, Zhang M, Liu Y, Liu Z, Li X, Jia F
Food Res Int
. 2025 Mar;
205:115974.
PMID: 40032467
This research endeavor delved into the bactericidal mechanisms of CAP against Pseudomonas aeruginosa (P. aeruginosa), employing both protein oxidation and transcriptome analysis for a comprehensive understanding. The findings unveiled that...
2.
Atallah N, Makhlouf S, Li X, Li X, Zhang Y, Zhang Y, et al.
Mod Pathol
. 2025 Jan;
38(4):100713.
PMID: 39826800
HER2-positive breast cancer (BC), which constitutes 13% to 15% of cases, shows variable response to anti-HER2 therapies. HER2 positivity, defined as protein overexpression (immunohistochemistry [IHC] score 3+) or equivocal expression...
3.
Shen Y, Li B, Hao G, Duan M, Zhao Y, Liu Z, et al.
Food Chem
. 2024 Dec;
470():142693.
PMID: 39740438
This research developed a magnetic relaxation switching (MRS) biosensor based on hydrogel sol-gel transition and the CRISPR/Cas12a system (MRS-CRISPR) to detect Salmonella. Herein, the alkaline phosphatase (ALP) labeled with streptavidin...
4.
Zhao Y, Yu Q, Duan M, Zhang Q, Li Z, Zhang Y, et al.
J Agric Food Chem
. 2024 Nov;
72(46):25987-25996.
PMID: 39508638
The efficient, sensitive, and rapid detection of () in food and food products is important to ensure food safety and health. This study developed a fluorescence biosensing assay that integrated...
5.
Shang X, Li X
Eur Neurol
. 2024 Jul;
87(4):188-202.
PMID: 38991507
Introduction: Elevated plasma D-dimer has been observed in acute phase of subarachnoid hemorrhage (SAH), while a quantitative evaluation for the association between D-dimer level and prognosis of SAH remains lacking....
6.
Wang H, Shao L, Liu Y, Sun Y, Zou B, Zhao Y, et al.
Int J Food Microbiol
. 2024 Jul;
422:110814.
PMID: 38972103
Ohmic heating (OH), an emerging food processing technology employed in the food processing industry, raises potential food safety concerns due to the recovery of sublethally injured pathogens such as Staphylococcus...
7.
Sun Y, Shao L, Liu Y, Zou B, Wang H, Li X, et al.
Int J Food Microbiol
. 2024 Jun;
421:110784.
PMID: 38897047
Bacillus cereus spores pose a significant concern during food processing due to their high resistance to environmental stress. Ohmic heating (OH) is an emerging and alternative heating technology with potential...
8.
Zou B, Wang H, Duan M, Sun Y, Liu Y, Li X, et al.
J Agric Food Chem
. 2024 May;
72(19):11111-11123.
PMID: 38710026
Apoptotic cells may release specific metabolites to act as messengers during the apoptotic process. This study represents the first attempt to identify potential apoptotic metabolites in postmortem muscle. Ninety potential...
9.
Tang H, Tian Y, Fang J, Yuan X, Yao M, Wang Y, et al.
JMIR Res Protoc
. 2024 Apr;
13:e54026.
PMID: 38669061
Background: Preeclampsia (PE) is one of the most common hypertensive diseases, affecting 2%-8% of all pregnancies. The high maternal and fetal mortality rates of PE are due to a lack...
10.
Liu X, Xu J, Liu C, Li X
Curr Med Res Opin
. 2024 Feb;
40(3):395-401.
PMID: 38321953
Objectives: Preeclampsia (PE) poses a serious threat to the health of the pregnant woman and her developing fetus due to the difficulty in diagnosing the condition. The disease can develop...