Xiaofeng Ban
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Explore the profile of Xiaofeng Ban including associated specialties, affiliations and a list of published articles.
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86
Citations
169
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Recent Articles
1.
Li Y, Kong H, Li C, Ban X, Gu Z, Lu Y, et al.
Food Chem
. 2025 Feb;
476:143387.
PMID: 39961268
To investigate impacts of short-clustered maltodextrin (SCMD), trehalose (TH), and guar gum (GUAR) on mediating stabilizations of gluten proteins against cold denaturation, we focused on conformational transformations of gluten protein...
2.
Ning T, Kong H, Tian Y, Li C, Ban X, Gu Z, et al.
J Agric Food Chem
. 2025 Jan;
73(6):3591-3601.
PMID: 39878634
is one of the commonly used hosts for heterologous enzyme expression, depending on media rich in carbon, nitrogen, and phosphate sources for optimal growth and enzyme production. Interestingly, our investigation...
3.
Xu J, Kong H, He M, Li C, Ban X, Gu Z, et al.
Carbohydr Polym
. 2025 Jan;
351():123135.
PMID: 39779037
Starch is a widely used and economically important polymer; however, its industrial applications are limited by certain shortcomings, such as retrogradation and high digestion rate. To overcome these limitations, native...
4.
Dong Y, Li Z, Kong H, Ban X, Gu Z, Zhang H, et al.
Carbohydr Polym
. 2024 Nov;
348(Pt B):122908.
PMID: 39567168
The functional characteristics of starch films are significantly influenced by the amylose content and the distribution of the amylopectin chain length. This work used 1,4-α-glucan branching enzyme to molecularly reconstruct...
5.
Li Y, Kong H, Li C, Ban X, Gu Z, Lu Y, et al.
J Agric Food Chem
. 2024 Nov;
72(47):26451-26461.
PMID: 39555967
Mitigating the cold denaturation of gluten protein during frozen storage is crucial for the quality improvement of frozen cereal products. Our previous study observed that starch derivatives, especially short-clustered maltodextrin...
6.
Zhang L, Li Z, Kong H, Ban X, Gu Z, Hong Y, et al.
Int J Biol Macromol
. 2024 Oct;
281(Pt 1):136174.
PMID: 39366595
The rapid digestion of starch, as the main source of energy in the human diet, causes an acute increase in blood sugar levels that will affect blood glucose homeostasis. The...
7.
Wu D, Cheng L, Ma P, Hong Y, Li Z, Li C, et al.
Int J Biol Macromol
. 2024 Sep;
280(Pt 3):136005.
PMID: 39326600
Environmentally friendly and non-toxic bio-based adhesives are emerging as the most promising substitutes for petroleum-based adhesives, attracting increasing attention. This work involved the synthesis of a starch-based adhesive for particleboards...
8.
Li Y, Kong H, Li C, Gu Z, Ban X, Li Z
Food Funct
. 2024 Sep;
15(20):10434-10446.
PMID: 39324226
Non-digestible oligosaccharides are known to exert health-promoting effects. However, the specific mechanisms by which they regulate host physiology remain unclear. Understanding these mechanisms will facilitate the development of non-digestible oligosaccharide...
9.
Jiang Z, Xiao Y, Xu Z, Gu Z, Li Z, Ban X, et al.
Carbohydr Polym
. 2024 Sep;
345:122563.
PMID: 39227102
γ-Cyclodextrin (γ-CD) is an attractive material among the natural cyclodextrins owing to its excellent properties. γ-CD is primarily produced from starch by γ-cyclodextrin glycosyltransferase (γ-CGTase) in a controlled system. However,...
10.
Chen S, Li J, Li Z, Gu Z, Ban X, Hong Y, et al.
Int J Biol Macromol
. 2024 Aug;
279(Pt 1):135084.
PMID: 39208898
Actinomyces viscous (A. viscous) is well documented as a major cariogenic bacterium in the oral cavity and needs to be inhibited and removed timely. Essential oils (EOs) are recognized as...