Xiaobei Zhan
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Explore the profile of Xiaobei Zhan including associated specialties, affiliations and a list of published articles.
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74
Citations
279
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Recent Articles
1.
Jiang Y, Chang Z, Xu Y, Zhan X, Wang Y, Gao M
Int J Biol Macromol
. 2024 Sep;
279(Pt 3):135349.
PMID: 39242004
β-1,3-Glucanases are essential enzymes involved in the hydrolysis of β-1,3-glucans, with significant biological and industrial relevance. These enzymes are derived from diverse sources, including bacteria, fungi, plants, and animals, each...
2.
Sun H, Ni J, Yang G, Liu Z, Wang Z, Zhu S, et al.
Int J Biol Macromol
. 2024 Sep;
279(Pt 3):135283.
PMID: 39233163
Xanthan gum (XG) is a bacterial exopolysaccharide widely used in various industries due to its stability and rheological properties. Low-molecular-weight xanthan gum (LXG) exhibits enhanced properties and broader applications, but...
3.
Zhang T, Wu J, Wang Y, Zhang H, Zhan X
Int J Biol Macromol
. 2024 Jul;
276(Pt 1):133862.
PMID: 39013512
Amyloid beta (Aβ) aggregation is one of the distinctive pathological hallmarks of Alzheimer's disease (AD). Therefore, the development of effective inhibitors against Aβ aggregate formation offers great promise for the...
4.
Wang Y, Gao M, Zhu S, Li Z, Zhang T, Jiang Y, et al.
Carbohydr Polym
. 2024 Jun;
339:122292.
PMID: 38823937
Through adaptive laboratory evolution (ALE) of Sphingomonas sp. ATCC 31555, fermentation for production of low-molecular-weight welan gum (LMW-WG) was performed using glycerol as sole carbon source. During ALE, GPC-MALS analysis...
5.
Li H, Xu S, Xie Y, Zhang Q, Ding S, Wang R, et al.
Int J Biol Macromol
. 2024 Apr;
267(Pt 1):131579.
PMID: 38688789
In this study, the curdlan-polyphenol complexes were constructed by a pH-driven method. The interaction between curdlan and various hydrophobic polyphenols (curcumin, quercetin, and chlorogenic acid) was investigated. Curdlan could self-assemble...
6.
Fang S, Wu J, Niu W, Zhang T, Hong T, Zhang H, et al.
Food Res Int
. 2024 Apr;
184:114246.
PMID: 38609225
Food-derived mucins are glycoproteins rich in sialic acid, but their digestive properties and potential health benefits for humans have been scarcely investigated. In this work, ovomucin (OVM, rich in N-acetylneuraminic...
7.
Zhang Y, Wu J, Yu K, Hu J, Zhan X
Int J Biol Macromol
. 2024 Apr;
266(Pt 2):131302.
PMID: 38579410
No abstract available.
8.
Wang Y, Zhu S, Zhang T, Gao M, Zhan X
Foods
. 2024 Mar;
13(5).
PMID: 38472826
In vitro digestion models, as innovative assessment tools, possess advantages such as speed, high throughput, low cost, and high repeatability. They have been widely applied to the investigation of food...
9.
Yin Z, Zhu L, Gao M, Yu D, Zhang Z, Zhu L, et al.
Foods
. 2024 Feb;
13(3).
PMID: 38338616
The influence of polysialic acid (PSA) and sialic acid (SA) on the gut microbial community composition and metabolites in healthy humans was investigated using a bionic gastrointestinal reactor. The results...
10.
Wang Y, Zhang T, Zhu L, Li R, Jiang Y, Li Z, et al.
Appl Microbiol Biotechnol
. 2024 Jan;
108(1):70.
PMID: 38194137
Welan gum, a natural polysaccharide produced by Sphingomonas sp. ATCC 31555, has attracted considerable attention in the scientific community due to its desirable properties. However, challenges, such as high viscosity,...