Xiaobei Zhan
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Explore the profile of Xiaobei Zhan including associated specialties, affiliations and a list of published articles.
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74
Citations
279
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Recent Articles
11.
Yu D, Zhu L, Gao M, Yin Z, Zhang Z, Zhu L, et al.
Foods
. 2023 Aug;
12(15).
PMID: 37569116
Cereals are one of the most important foods on which human beings rely to sustain basic life activities and are closely related to human health. This study investigated the effects...
12.
Wu J, Wang C, Zhang T, Zhang H, Zhan X
Carbohydr Res
. 2023 Jul;
531:108891.
PMID: 37393628
In this work, a mannan-oligosaccharide conjugate with sialic acid capable of perturbing Aβ42 aggregation was designed and synthesized. Mannan oligosaccharides with degree polymerization of 3-13 were obtained by stepwise hydrolysis...
13.
Liu Z, Xu Y, Wang Z, Zhu L, Li Z, Jiang Y, et al.
Carbohydr Polym
. 2023 May;
315:120941.
PMID: 37230642
During curdlan production by Agrobacterium sp., the secreted exopolysaccharide (EPS) gradually encapsulated Agrobacterium sp., accompanied by cell aggregation, resulted in inhibited substrate uptake and curdlan synthesis. To relieve the EPS...
14.
Zhang T, Wu J, Zhan X
Crit Rev Food Sci Nutr
. 2023 Apr;
64(24):8609-8632.
PMID: 37096488
Sialic acids (Sias), a group of over 50 structurally distinct acidic saccharides on the surface of all vertebrate cells, are neuraminic acid derivatives. They serve as glycan chain terminators in...
15.
Qiang M, Wu J, Zhang H, Zhan X
Polymers (Basel)
. 2023 Feb;
15(3).
PMID: 36771996
Textiles can be contaminated with pathogens during household laundering, potentially leading to human sickness. In this work, chitosan (CTS) was used as a substrate to prepare Ag/Cu-CTS composite, which was...
16.
Chen W, Li X, Cheng H, Zhan X, Xia W
Food Res Int
. 2023 Feb;
164:112435.
PMID: 36738002
Selenium nanoparticles (SeNPs) have attracted much recent interest as nutraceuticals, while they face great challenges, such as poor stability and low cellular uptake efficiency. This study introduced a facile approach...
17.
Ji H, Liu J, McClements D, Bai Y, Li Z, Chen L, et al.
Crit Rev Food Sci Nutr
. 2022 Oct;
64(12):3674-3686.
PMID: 36260087
Malto-oligosaccharides (MOS) are α-1,4 glycosidic linked linear oligosaccharides of glucose, which have a diverse range of functional applications in the food, pharmaceutical, and other industries. They can be used to...
18.
Li H, Gao Z, Xu J, Sun W, Wu J, Zhu L, et al.
Colloids Surf B Biointerfaces
. 2022 Sep;
219:112857.
PMID: 36154998
An amphiphilic polymer based on octenyl succinic anhydride-modified curdlan oligosaccharide (MCOS) was synthesized. The critical micelle concentration of MCOS was 3.91 μg·mL. MCOS could self-assemble into spherical micelles with a...
19.
Gao Z, Wu C, Wu J, Zhu L, Gao M, Wang Z, et al.
Int J Biol Macromol
. 2022 Aug;
220:1010-1020.
PMID: 36030974
Proteins from Bacillus thuringiensis are widely used as biopesticides but little is known about its exopolysaccharides. The exopolysaccharide BPS-2 was extracted from B. thuringiensis IX-01 after high-cell-density fermentation. BPS-2 is...
20.
Li H, Wu C, Yin Z, Wu J, Zhu L, Gao M, et al.
Int J Biol Macromol
. 2022 Jul;
216:629-642.
PMID: 35810853
In the present study, clove essential oil (CEO) Pickering emulsions were stabilized by octadecylamine-modified carboxymethyl curdlan (CMCD-ODA) at different pH values. The droplet size and negatively charged zeta potential of...